Black currant pie

A pleasant and light summer cake that is perfect for those who do not really like the concentrated taste of black currant. Here the apple dilutes it perfectly and brings its own interesting note.

Sour cream filling dilutes the concentrated currant flavor and makes the dessert generally more tender and creamy. It also impregnates the crust much better than the filling exclusively from berries, so in such pies it is much less crumbly and brittle.

Grated pie will appeal to lovers of shortcrust pastry cookies, because for this dessert the cakes are prepared quite dry and crumbly, and the berry filling, reminiscent of jam, ties everything together.

A very beautiful and juicy cake that will suit both breakfast for tea and a festive table. When baked, black currant colors the sour cream filling in a beautiful pink-lilac color, and the entire filling as a whole soaks the shortcrust pastry cake, thanks to which it turns out to be not overdried and crumbles much less.

A recipe where calories are kept as low as possible. The absence of sugar, eggs and milk will practically not affect the taste of the finished dessert, and the filling of cottage cheese and natural berries will be very useful.

Yeast dough is a little more capricious compared to the same shortbread dough, for example. However, the pies from it are very soft, juicy and tender, and the filling can be replaced with any other, not even sweet.

A multicooker can simplify many processes within a kitchen, and food cooked in it has a number of advantages. So the cakes are almost impossible to dry out or burn, and more precise temperature control allows the dishes to be baked evenly.

The shortbread pie is especially tasty with fresh black currants. Loose dough, berries with a pleasant sourness and sour cream filling will not leave anyone indifferent to this pastry. This summer dessert is prepared simply and quickly.

Homemade blackcurrant-free dough pie can compete with the intricate store-bought desserts. The dough is kneaded with beaten eggs, flour, baking powder, sugar, and the cake looks like a charlotte. Black currants can be used both fresh and frozen, only they must be mixed with flour or starch so that the frozen berries are evenly distributed in the dough.

Homemade cakes on frozen puff pastry, like a delicious quick dessert, are very popular not only among experienced housewives, but also among young ones. It is prepared mainly on yeast puff pastry, but if a pie is formed in the form of a strudel, then yeast-free is used. Frozen currants for the pie must be mixed with starch so that the berry juice does not soak the dough and the filling turns out to be viscous.

Pies are loved by many and as a baking option - a threshold made of semolina with black currant. With its delicate and fluffy texture, this cake is similar to a cake and its base is semolina with any fermented milk product, and the pleasant sourness of black currant gives the cake a special taste.

Frozen currants can be a delicious filling for homemade baked goods, not just a base for drinks. On kefir dough, a pie with such currants is prepared simply and quickly, which makes the recipe popular among many housewives. If you take different berries (black and red currants), then the dessert will be beautiful.

Pie with shortcrust pastry and frozen currants can be cooked throughout the year as a wonderful homemade pastry for tea and even for a festive table. The shortbread dough is dense and is not saturated with berry juice, which makes the cake beautiful in the cut, only it is desirable to work with it quickly, otherwise it will lose its shortbreadiness and become tough. It is best to knead the dough with a food processor, but you can also use a whisk. Defrost the currants in advance and drain all the juice.

Pie with black currant on kefir is rightly referred to as "guests on the doorstep" baked goods. It is prepared simply and quickly, and in the freezer you can find a bag of this frozen berry, and every housewife has the rest of the ingredients. The baked goods will be delicious and tender.

For a sweet currant pie, a light, porous dough is kneaded. Its sweetness goes well with the pleasant sourness of the currant. Knead the dough with sour cream, but not very greasy and with the addition of baking powder. In this recipe, you are encouraged to sprinkle with crumbs. Baking for homemade tea will turn out wonderful and will appeal to children.

Many housewives love to cook jellied pies, as this is done quickly and easily, and besides, it is an excellent option for using berries in homemade baked goods. Cooking a shortcrust pastry pie. Any currant is suitable, but fresh is tastier.

Shortcrust pastry pie with delicate curd filling and black currant will not only be a delicious dessert for you, but also a festive table decoration along with a fluffy cake. Pie currants are suitable both fresh and frozen.

If you still have frozen currants or jam from it and you don't want to eat them at all, you can quickly and simply make a jellied kefir pie with this berry. The baked goods will be light, fluffy, tasty and with a pleasant sourness of this berry. The ingredients for the pie should be at room temperature and the currants should be defrosted beforehand.

The combination of fresh cottage cheese with red currant berries makes the pie even more nutritious and, best of all, not very high in calories. Thus, a slice of such a dessert will be very useful not only in the morning, but also during a late dinner. Having prepared such a delicacy, you will definitely surprise your friends and loved ones.

The jellied pie is so convenient that you do not have to form the basis and work on the appearance. Plus, it bakes very evenly and turns out to be as lush as possible. A win-win and very successful cooking option for those who are just learning the basics of cooking.