Shortcrust Strawberry Pie

In the pie recipe, the basis for the filling is custard, which in the professional language of pastry chefs is called patisier. It is made from eggs, milk and sugar, with the addition of flour and butter. In tandem with the cream, bright and juicy strawberries appear, which gives freshness to the dessert.

A sand cake with strawberries and sour cream is made from understandable and familiar ingredients, and the result pleases with its taste no less popular nowadays tarts, which can so often be found in pastry shops. Be sure to cook it, it is as easy to prepare as it tastes good!

Having prepared a pie according to this recipe, you will get acquainted with a very original combination of a crispy shortbread base, fresh strawberries, without any heat treatment, and delicious jelly made from your own strawberry juice on gelatin.

The recipe for an open pie made from shortcrust pastry with strawberries will teach you how to use the stock of frozen berries with benefit, because it is not very tasty to eat thawed watery strawberries. And in combination with shortcrust pastry and creamy filling, you will get an excellent dessert for a family tea party.

A beautiful and delicious shortcrust cake with a sweet filling of fresh strawberries, it is the perfect treat for an evening tea. You can prepare it from ingredients familiar to most housewives - flour, margarine, sugar and, of course, strawberries.

A sandy base that melts in your mouth, juicy and aromatic strawberries hidden under a cap of airy meringue - this is one of the most delicious desserts you can easily prepare in your kitchen. A feature of this recipe is that the shortbread dough is kneaded in melted butter.

Sand cake with sour cream filling combines a crunchy base, a delicate creamy filling that simply melts in your mouth, and the juiciness of the queen of berries - strawberries. At the same time, it is very simple to prepare. And when using quality products, it guarantees one hundred percent result.

A shortbread cake filled with cottage cheese and strawberries resembles a cheesecake, perfectly complemented by the juiciness and bright taste of fresh berries. The pie turns out to be so beautiful that you can safely cook it on the festive table. Praise and admiration for your culinary talent is assured.

A pie made of crispy and crumbly shortcrust pastry stuffed with aromatic and sweet strawberries will become a real decoration of your table. And given the fact that the recipe uses frozen strawberries, it will be possible to cook it even outside the berry season.

When everyone is full of fresh berries during the strawberry harvest, it's time to cook delicious juicy pastries. Strawberry pies are very delicate: in appearance and taste, they can successfully compete with delicate cakes and pastries. Only the time required for cooking is much less - and this is always appreciated. Delicate sour cream in combination with sweet berries and shortbread dough gives a very pleasant combination of taste - both sweet tooths and those who do not particularly like baked goods will like it.

A juicy dessert cake with frozen strawberries - you can cook such pastries at any time of the year. The sandy crust turns out to be crumbly and crunchy, the sour cream filling after baking thickens and resembles a dense cream in consistency and taste. Strawberries, on the other hand, successfully dilute this combination with their juiciness. An excellent baking option when you want an exquisite treat, but you don't want to bother in the kitchen for a long time.

Sour cream pies are a very common baking option with berries. This combination has already become traditional. We prepare shortbread dough as a basis, and in this case we suggest taking strawberries for the filling. It is advisable to use sour cream for pouring fatter - the product will turn out to be more delicate, rich in taste. Strawberries, by the way, can be put both fresh and thawed.

Frozen strawberries are great for baking pies. In this recipe, it is necessary to completely defrost it, and the juice released in the process must be drained so that too much moisture does not get into the filling. Sprinkle coconut on the cake for flavor. If you are not a fan of exotic scent, you can skip this step.

The strawberry pie, garnished with jelly, takes on a particularly festive look: the glossy berries look very appetizing. The curd filling goes well with berries and a crumbly sand base - this combination can already be called a classic. To prepare the filling, you can buy a ready-made jelly mixture - it is sold everywhere in any store.

In the multicooker, you can cook various types of pastries, including open cakes. In this recipe, we prepare a pie with curd filling and strawberries. We will make the base from shortcrust pastry; for the filling we will mix cottage cheese, eggs and sugar. We bake the blank from the dough and curd filling in the “Baking” mode, and after that we put the strawberries on the surface. With this sequence, the cake bakes well, and the berries remain juicy and do not lose their shape.

Such a cake will not leave anyone indifferent. The crunchy sand base, delicate curd filling and spectacular strawberries in jelly on the surface are not only very tasty, but also beautiful. Such baked goods can become the highlight of a festive tea party, and it is completely justified. We recommend using fatty curd so that the taste of the curd filling is creamier. We take fresh strawberries: frozen ones will not give such visual appeal, since they lose their shape when defrosting.

A recipe for those who love shortbread and curd pastries with berries. An open strawberry pie filled with cottage cheese and sour cream can also be prepared on a festive table - the product looks very attractive. The whole secret lies in the successful layout of the strawberries. The bright berry pattern on a creamy background provides a dramatic effect. To be able to appreciate all the virtues of the cake, be sure to let it cool completely so that the sandy base shows a crumbly texture, and the curd filling stabilizes.

If you want to make a strawberry pie, we suggest considering this option. Let's make a base from shortcrust pastry - it will provide a crumbly crust and high sides to the product. For pouring, take cottage cheese and sour cream - after baking, the mixture will grab into a tender juicy mass with a pleasant creamy taste. Strawberry berries in such a filling show all their juiciness and aroma favorably. An important point: after baking, we are in no hurry to take a sample. To appreciate the pie at its true worth, it must be allowed to cool completely: the dough will become crumbly, the filling will stabilize, the portioned pieces will turn out to be even and beautiful. Such a cake will decorate any tea party!

Frozen strawberries can be used in baked goods in the same way as fresh ones. In this cake recipe, you don't even need to defrost it. But it is important at the same time to choose berries of approximately the same small size - this way the cake will bake better. If the strawberries are large, then it is better to defrost them first. As for the filling, it is better to take sour cream for it fatter - the creamy taste of baked goods will be more delicate and pronounced.