Puff pastry strawberry pie

The recipe for frozen owl puff pastry with fresh strawberries is so simple that even an inexperienced housewife herself can handle it. At the same time, it turns out to be very tasty, due to the combination of fragile puff pastry and juicy, sweet strawberries.

Layered, brittle and crunchy products are obtained from puff yeast-free dough, which go well with creamy fillings and fresh, juicy berries. This is how the cake will turn out according to this recipe, and it is also so beautiful that it can be safely served at the festive table.

Puff yeast dough is ideal for pies. When baked, it becomes soft and fluffy. If you follow the figure, but at the same time really want dessert, then pay attention to the yeast puff pastry, because less oil is used for its production than for yeast-free.

Easy-to-prepare puff pastry cake with curd filling and fresh strawberries will delight you with its excellent taste and original shape. Try to cook it and you will definitely like it.

Always keep a pack of puff pastry and frozen strawberries in the freezer so you don't have to be afraid of unexpected guests. After all, puff pastry pie with frozen strawberries is truly an express recipe.The guests will not have time to blink an eye, but he is already ready.

Such a cake can decorate not only a family feast, but also become the highlight of the festive table. It looks spectacular, has a pleasant creamy berry taste, and it is very simple to prepare. The most important thing is to have a puff yeast-free dough in stock. It is better to take fresh strawberries - its texture is denser, and when baking, the berry filling turns out to be more successful than with thawed berries.

You don't need to spend a lot of time to cook not only a delicious, but also a beautiful cake. The hassle of the hostess is significantly reduced if you use ready-made puff pastry, which can be bought in any store in the freezer department. This test is easy to work with and always gives predictable results. For the filling, let's take a fragrant strawberry - a win-win option. And to enhance the berry flavor, we will make a layer of strawberry jam - a little trick that allows you to very successfully emphasize natural strawberries in baked goods.

A very effective closed pie with strawberries and cherries. The bright juicy filling "peeps" through the upper ruddy crust and causes an irresistible desire to remove the sample as soon as possible. We recommend serving such a cake in a completely cooled form - the berry filling with starch in the composition stabilizes, and the product can already be cut into beautiful even pieces. And for greater showiness and delicate sweetness, sprinkle the surface of the pie before serving with a thin haze of powdered sugar.

Recipe for a quick pie made from ready-made puff pastry. If a pack of this semi-finished product is stuck in the refrigerator, it's time to use it. We will use banana and strawberries as the filling. If your berries are frozen, then you must first defrost them and drain the released juice. And it is better to use ripe, soft bananas.