Strawberry pie with sour cream

In the pie recipe, the basis for the filling is custard, which in the professional language of pastry chefs is called patisier. It is made from eggs, milk and sugar, with the addition of flour and butter. In tandem with the cream, bright and juicy strawberries appear, which gives freshness to the dessert.

A sand cake with strawberries and sour cream is prepared from all understandable and familiar ingredients, and the result pleases with its taste no less popular nowadays tarts, which are so often found in pastry shops. Be sure to cook it, it is as easy to prepare as it tastes good!

Sand cake with sour cream filling combines a crispy base, a delicate creamy filling that simply melts in your mouth, and the juiciness of the queen of berries - strawberries. At the same time, it is very simple to prepare. And when using quality products, it guarantees one hundred percent result.

A shortbread cake filled with cottage cheese and strawberries resembles a cheesecake, perfectly complemented by the juiciness and bright taste of fresh berries. The pie turns out to be so beautiful that you can safely cook it on the festive table. Praise and admiration for your culinary talent is assured.

When everyone is full of fresh berries during the strawberry harvest, it's time to cook delicious juicy pastries. Strawberry pies are very delicate: in appearance and taste, they can successfully compete with delicate cakes and pastries. Only the time required for cooking is much less - and this is always appreciated. Delicate sour cream in combination with sweet berries and shortbread dough gives a very pleasant combination of taste - both sweet tooth and those who do not particularly like baked goods will like it.

A juicy dessert cake with frozen strawberries - you can cook such pastries at any time of the year. The shortbread crust turns out to be crumbly and crunchy, the sour cream filling after baking thickens and resembles a dense cream in consistency and taste. Strawberries, on the other hand, successfully dilute this combination with their juiciness. An excellent baking option when you want an exquisite treat, but you don't want to bother in the kitchen for a long time.

Sour cream pies are a very common baking option with berries. This combination has already become traditional. We prepare shortbread dough as a basis, and in this case, we suggest taking strawberries for the filling. It is advisable to use sour cream for pouring fatter - the product will turn out to be more delicate, rich in taste. Strawberries, by the way, can be put both fresh and thawed.

Frozen strawberries are great for baking pies. In this recipe, it is necessary to completely defrost it, and the juice released in the process must be drained so that too much moisture does not get into the filling. Sprinkle coconut on the cake for flavor. If you are not a fan of exotic scent, you can skip this step.

Such a cake will not leave anyone indifferent. A crispy shortbread base, delicate curd filling and spectacular strawberries in jelly on the surface are not only very tasty, but also beautiful. Such baked goods can become the highlight of a festive tea party, and it is completely justified. We recommend using fatty cottage cheese so that the taste of the cottage cheese filling is creamier.We take fresh strawberries: frozen ones will not give such visual appeal, since they lose their shape when defrosting.

A recipe for those who love shortbread and curd pastries with berries. An open strawberry pie filled with cottage cheese and sour cream can also be prepared on a festive table - the product looks very attractive. The whole secret lies in the successful layout of the strawberries. The bright berry pattern on a creamy background provides a dramatic effect. To be able to appreciate all the virtues of the cake, be sure to let it cool completely so that the sandy base shows a crumbly texture, and the curd filling stabilizes.

If you want to make a strawberry pie, we suggest considering this option. Let's make a base of shortcrust pastry - it will provide a crumbly crust and high sides to the product. For pouring, take cottage cheese and sour cream - after baking, the mixture will grab into a tender juicy mass with a pleasant creamy taste. Strawberry berries in such a filling show all their juiciness and aroma favorably. An important point: after baking, we are in no hurry to take a sample. To appreciate the pie at its true worth, it must be allowed to cool completely: the dough will become crumbly, the filling will stabilize, the portioned pieces will turn out to be even and beautiful. Such a cake will decorate any tea party!

Frozen strawberries can be used in baked goods in the same way as fresh ones. In this cake recipe, you don't even need to defrost it. But it is important at the same time to choose berries of approximately the same small size - this way the cake will bake better. If the strawberries are large, then it is better to defrost them first. As for the filling, it is better to take sour cream for it fatter - the creamy taste of baking will be more delicate and pronounced.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

Such a cake can decorate not only a family feast, but also become the highlight of the festive table. It looks impressive, has a pleasant creamy berry taste, and it is very simple to prepare. The most important thing is to have a puff yeast-free dough in stock. It is better to take fresh strawberries - its texture is denser, and when baking, the berry filling turns out to be more successful than with thawed berries.