Strawberry pie in the oven

This pastry is very suitable for the country-country season. This cake is easy to make during the summer season, when there are always fresh strawberries and rhubarb at hand. This dessert is very light and aromatic, try it!

The recipe for frozen owl puff pastry with fresh strawberries is so simple that even an inexperienced housewife herself can handle it. At the same time, it turns out to be very tasty, due to the combination of fragile puff pastry and juicy, sweet strawberries.

Layered, brittle and crunchy products are obtained from puff yeast-free dough, which go well with creamy fillings and fresh, juicy berries. This is how the cake will turn out according to this recipe, and it is also so beautiful that it can be safely served at the festive table.

Puff yeast dough is ideal for pies. When baked, it becomes soft and fluffy. If you follow the figure, but at the same time really want dessert, then pay attention to the yeast puff pastry, because less oil is used for its production than for yeast-free.

Easy-to-prepare puff pastry cake with curd filling and fresh strawberries will delight you with its excellent taste and original shape. Try to cook it and you will definitely like it.

Always keep a pack of puff pastry and frozen strawberries in the freezer so you don't have to be afraid of unexpected guests. After all, puff pastry pie with frozen strawberries is truly an express recipe. The guests will not have time to blink an eye, but he is already ready.

In the pie recipe, the basis for the filling is custard, which in the professional language of pastry chefs is called patisier. It is made from eggs, milk and sugar, with the addition of flour and butter. In tandem with the cream, bright and juicy strawberries appear, which gives freshness to the dessert.

A sand cake with strawberries and sour cream is prepared from all understandable and familiar ingredients, and the result pleases with its taste no less popular nowadays tarts, which are so often found in pastry shops. Be sure to cook it, it is as easy to prepare as it tastes good!

Having prepared a pie according to this recipe, you will get acquainted with a very original combination of a crispy shortbread base, fresh strawberries, without any heat treatment, and delicious jelly made from your own strawberry juice on gelatin.

The recipe for an open pie made from shortcrust pastry with strawberries will teach you how to use the stock of frozen berries with benefit, because it is not very tasty to eat thawed watery strawberries. And in combination with shortcrust pastry and creamy filling, you will get an excellent dessert for a family tea party.

A beautiful and delicious shortcrust cake with a sweet filling of fresh strawberries, it is the perfect treat for an evening tea. It can be prepared from ingredients familiar to most housewives - flour, margarine, sugar and, of course, strawberries.

A sandy base that melts in your mouth, juicy and aromatic strawberries hidden under a cap of airy meringue - this is one of the most delicious desserts you can easily prepare in your kitchen. A feature of this recipe is that the shortbread dough is kneaded in melted butter.

Sand cake with sour cream filling combines a crunchy base, a delicate creamy filling that simply melts in your mouth, and the juiciness of the queen of berries - strawberries. At the same time, it is very simple to prepare. And when using quality products, it guarantees one hundred percent results.

A shortbread cake filled with cottage cheese and strawberries resembles a cheesecake, perfectly complemented by the juiciness and bright taste of fresh berries. The pie turns out to be so beautiful that you can safely cook it on the festive table. Praise and admiration for your culinary talent is assured.

A pie made of crispy and crumbly shortcrust pastry stuffed with aromatic and sweet strawberries will become a real decoration of your table. And given that the recipe uses frozen strawberries, it will be possible to cook it outside the berry season.

When everyone is full of fresh berries during the strawberry harvest, it's time to cook delicious juicy pastries. Strawberry pies are very delicate: in appearance and taste, they can successfully compete with delicate cakes and pastries. Only the time required for cooking is much less - and this is always appreciated. Delicate sour cream in combination with sweet berries and shortbread dough gives a very pleasant combination of taste - both sweet tooths and those who do not particularly like baked goods will like it.

A juicy dessert cake with frozen strawberries - you can cook such pastries at any time of the year.The sandy crust turns out to be crumbly and crunchy, the sour cream filling after baking thickens and resembles a dense cream in consistency and taste. Strawberries, on the other hand, successfully dilute this combination with their juiciness. An excellent baking option when you want an exquisite treat, but there is no desire to bother in the kitchen for a long time.

Sour cream pies are a very common baking option with berries. This combination has already become traditional. We prepare shortbread dough as a basis, and in this case, we suggest taking strawberries for the filling. It is advisable to use sour cream for pouring fatter - the product will turn out to be more delicate, rich in taste. Strawberries, by the way, can be put both fresh and thawed.

Yeast-based pies are always associated with a warm homely atmosphere and coziness. A piece of such pastries will immediately cheer you up and set you in a positive mood. This yeast pie with strawberries is one of those - soft, fluffy, with a golden crust and juicy aromatic filling. Proofing and cutting the dough will take some tinkering, but the result is definitely worth it.

Be sure to prepare a pie with this juicy aromatic berry during the strawberry harvest. It doesn't take much time to cook. And if you knead the dough with a mixer, then the hassle is even less. A slice of this homemade pie will successfully complete your dinner and will be perfect for an afternoon snack. To appreciate the contrast between the airy texture of the dough and the moist, juicy berries, let the pie cool completely before serving.

Kefir pies are good because the dough for them is quickly kneaded, baked well and rises noticeably. The crust comes out porous and slightly damp, and the crust is soft and ruddy. To "refine" the taste of such a cake and make it more interesting, add strawberries. It is not always possible to use fresh berries; frozen ones are also perfect. Just before adding them to the dough, defrost them and merge the released juice.

Frozen strawberries are great for baking pies. In this recipe, it is necessary to completely defrost it, and the juice released in the process must be drained so that too much moisture does not get into the filling. Sprinkle coconut on the cake for flavor. If you are not a fan of exotic scent, you can skip this step.

For lovers of yeast baking, we offer a recipe for an open strawberry pie. A very juicy, aromatic berry filling, soft airy dough and a ruddy tender crust - a piece of such a delicacy will ideally complete any meal. We will also show in detail how to beautifully decorate the edges of the cake - you get perfect decorative sides.

A simple recipe for cottage cheese pie with cherries and strawberries. Delicate dough with a golden brown crust and inclusions of juicy sweet and sour berries is very tasty! We recommend serving such a cake completely cooled so that the crumb texture becomes stable, crumbly and friable. For a good bake, it is very convenient to bake it in a muffin tin with a hole in the middle.

The strawberry pie, garnished with jelly, takes on a particularly festive look: the glossy berries look very appetizing. The curd filling goes well with berries and a crumbly sand base - this combination can already be called a classic. To prepare the filling, you can buy a ready-made jelly mixture - it is sold everywhere in any store.

Such a pie is somewhat reminiscent of a tart: a shortbread base and a curd-fruit filling on top. However, the product is rather dense and satisfying in texture, therefore it justifies the "title" of the pie more. To enrich the taste of the sandy base, add chopped walnuts to it. And when preparing the filling, grind the banana along with the cottage cheese to a state of a smooth mass. Strawberries, on the other hand, will be soloed in separate pieces in a curd-banana filling - very tasty.

Knead the dough for the pie on kefir - it turns out to be medium in density and gives a medium-porous crumb. We will use strawberries and cottage cheese as a filling. Add orange zest for flavoring. The baked goods are tender, with a moist texture and a pleasant citrus scent. If the strawberries are frozen, then before adding to the dough, be sure to let them completely defrost and drain all the juice.

Such a cake will not leave anyone indifferent. The crunchy sand base, delicate curd filling and spectacular strawberries in jelly on the surface are not only very tasty, but also beautiful. Such baked goods can become the highlight of a festive tea party, and it is completely justified. We recommend using fatty curd so that the taste of the curd filling is creamier. We take fresh strawberries: frozen ones will not give such visual appeal, since they lose their shape when defrosting.

A recipe for those who love shortbread and curd pastries with berries. An open strawberry pie filled with cottage cheese and sour cream can also be prepared on a festive table - the product looks very attractive. The whole secret lies in the successful layout of the strawberries. The bright berry pattern on a creamy background provides a dramatic effect. To be able to appreciate all the virtues of the cake, be sure to let it cool completely so that the sandy base shows a crumbly texture, and the curd filling stabilizes.

If you want to make a strawberry pie, we suggest considering this option. Let's make a base of shortcrust pastry - it will provide a crumbly crust and high sides to the product. For pouring, take cottage cheese and sour cream - after baking, the mixture will grab into a tender juicy mass with a pleasant creamy taste. Strawberry berries in such a filling show all their juiciness and aroma favorably. An important point: after baking, we are in no hurry to take a sample. To appreciate the pie at its true worth, it must be allowed to cool completely: the dough will become crumbly, the filling will stabilize, the portioned pieces will turn out to be even and beautiful. Such a cake will decorate any tea party!

Jellied berry pies are good because they are quick and easy to prepare. Perhaps the main point in dough preparation is the use of a mixer. Effortlessly, this kitchen helper will whip up the airy egg base and knead it into a smooth dough. The mass will only have to be poured into a mold and laid on top of the berries. We recommend that the finished cake cool well before serving. In a hot and warm cake, the crumb is still too moist and sticky, but after cooling down, the baked goods stabilize and show their porosity and airiness along with juiciness.

Strawberry pies are especially juicy - when baked, the berry releases moisture, which makes the baking so special. When kneading the dough, it is important to take into account the increased juiciness of the berry and introduce enough fats into the composition. They will provide the dough with a certain density, friability and will not allow the product to get wet. We suggest making a strawberry jellied pie that will rise, remain loose, and the strawberries will show all their juicy charm at the same time.

Frozen strawberries can be used in baked goods as well as fresh ones. In this cake recipe, you don't even need to defrost it. But it is important at the same time to choose berries of approximately the same small size - this way the cake will bake better. If the strawberries are large, then it is better to defrost them first. As for the filling, it is better to take sour cream for it fatter - the creamy taste of baked goods will be more delicate and pronounced.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

Such a cake can decorate not only a family feast, but also become the highlight of the festive table. It looks spectacular, has a pleasant creamy berry taste, and it is very simple to prepare. The most important thing is to have a puff yeast-free dough in stock. It is better to take fresh strawberries - its texture is denser, and when baking, the berry filling turns out to be more successful than with thawed berries.

You don't need to spend a lot of time to cook not only a delicious, but also a beautiful cake. The hassle of the hostess is significantly reduced if you use ready-made puff pastry, which can be bought in any store in the freezer department. This test is easy to work with and always gives predictable results. For the filling, we take a fragrant strawberry - a win-win option. And to enhance the berry flavor, we will make a layer of strawberry jam - a little trick that allows you to very successfully emphasize natural strawberries in baked goods.

A very effective closed pie with strawberries and cherries. The bright juicy filling "peeps" through the upper ruddy crust and causes an irresistible desire to remove the sample as soon as possible. We recommend serving such a cake in a completely cooled form - the berry filling with starch in the composition stabilizes, and the product can already be cut into beautiful even pieces. And for greater showiness and delicate sweetness, sprinkle the surface of the pie before serving with a thin haze of powdered sugar.

Recipe for a quick pie made from ready-made puff pastry. If a pack of this semi-finished product is stuck in the refrigerator, it's time to use it. We will use banana and strawberries as the filling. If your berries are frozen, then you must first defrost them and drain the released juice. And it is better to use ripe, soft bananas.

Let's combine these two bright berries in one pie. Knead the dough with the addition of butter - the crumb will turn out to be crumbly and will not get wet under the influence of berry juice. After baking, let the cake cool completely - this will show all the charm of the combination of porous texture and juicy berries.

Such a pie is a lifesaver in situations when guests are already on the doorstep, and there is nothing for tea. Quickly knead the dough in milk, put it in a mold, distribute strawberries on top and send to the oven. After forty minutes, you can brew tea and invite everyone to the table. Do not forget to sprinkle the surface of the cake with powdered sugar before serving - this will refresh the look of the product and add an appropriate note of sweetness.

Strawberries are the perfect berry for desserts, be it creamy compositions, jelly textures or pastries made from dough. We offer an uncomplicated recipe for a biscuit cake with strawberries. Its simplicity will appeal to those who do not like long fuss in the kitchen, but appreciate the warmth of homemade pies. The dryish sweet biscuit crumb is softened by juicy berries with a delicate sourness - the cake turns out to be balanced both in texture and taste.

The exotic name hides delicious pastries: shortbread with a delicate creamy layer and juicy berries in jelly on the surface. It is not only very tasty, but also spectacular - such a cake will definitely not be left unattended, whether it be a family tea party or a feast with guests.

A juicy ruddy cake that is especially good when warm. The dough is crumbly, tender, the filling is moist and fragrant. It is better to peel the apples for the filling. Any strawberry can be used: fresh, frozen or even dried. If the berries are frozen, we recommend defrosting them first and draining the excess juice.