Red currant pie in the oven

Frozen currants can be a delicious filling for homemade baked goods, not just a base for drinks. On kefir dough, a pie with such currants is prepared simply and quickly, which makes the recipe popular among many housewives. If you take different berries (black and red currants), then the dessert will be beautiful.

Puff pies have long been at the forefront of their simplicity and speed of preparation. And most importantly, they always turn out delicious. When baked, puff pastry becomes incredibly airy, and the berries always stay in place, without spreading outside the cake.

To create coziness and warmth, it is worth stopping at this particular option. All the zest of open pies is a lot of filling. Thus, the dough is saturated with berry juice, and for spice and aroma, we add a little ground cinnamon, thus placing all the accents in the right places.

The frozen protein mass, otherwise called meringue, better than any other component, creates an elegant appearance of the pie, highlighting the berries against its background. And in addition to these qualities, it crunches very pleasantly, which children really like.

The combination of fresh cottage cheese with red currant berries makes the pie even more nutritious and, best of all, not very high in calories. Thus, a slice of such a dessert will be very useful not only in the morning, but also during a late dinner. Having prepared such a delicacy, you will definitely surprise your friends and loved ones.

It is possible to create masterpieces from yeast dough, especially with skillful hands. Such a lush cake with a very interesting shape, which you create yourself, will be the highlight of any table, from festive to everyday. Also, after trying this recipe, you can use different fillings and even mix berries.

The jellied pie is so convenient that you do not have to form the basis and work on the appearance. Plus, it bakes very evenly and turns out to be as lush as possible. A win-win and very successful cooking option for those who are just learning the basics of cooking.

If you managed to freeze some berries since the summer, then this is a great excuse to prepare a delicious treat and gather friends for tea during the cold winter season. Due to the red currant, the dough turns out to be moderately moist, well-saturated with berry juice and generally surpasses all your expectations. If you want the same result, then feel free to start cooking.

Shortbread dough is famous for the maximum simplicity of preparation, which even a beginner can do. Plus, small crumbs are a reliable basis for the berry filling and allow you to preserve not only a decent appearance, but also the taste of the pie. By combining sour currants with sweet shortbread dough, you get the most balanced taste.

A fluffy pie is always in place. Especially if it's made with basic ingredients found in every kitchen. It can be described as very light in texture with an unobtrusive sourness and incredibly laconic look. By connecting your imagination, you can add fresh berries, powdered sugar, or any other sprinkling.