Raspberry pie

Rhubarb is a plant from which compotes and jelly are prepared, preserves and jams are made, used to prepare fillings for pies, and also prepare sauces for meat and fish dishes. I suggest making a rhubarb raspberry pie.

A simple and very quick-to-prepare blueberry and raspberry pie will be a godsend for you in berry season, when you often just don’t know what else can be made from fresh and such healthy berries. Be sure to try the recipe, and the result will delight you with the tenderness of the dough and the juiciness of the berries.

Spectacular shortcrust pastry pie with a bright and aromatic raspberry filling. All the charm of such baking is in a thin layer of a crumbly base and a lot of juicy berries. The product is designed according to the biscuit principle: the filling is placed in the center of the dough layer and "collected in a bag".

Tsvetaevsky pie is famous for its juicy fruit filling in sweet sour cream filling. In this recipe, take raspberries instead of traditional apples. This option has a characteristic berry aroma and a pleasant raspberry sourness. As a basis, we adhere to the classics and use shortbread dough.

Ready-made puff pastry is just a lifesaver for those who love homemade baked goods but don't like to spend a lot of time cooking. It is enough to place any filling in this semi-finished product, grease the surface with an egg and send it to the oven. The rosy glossy cake will not be long in coming! This dough allows you to cut out various decorations and give the baked goods any shape. Let's prepare a version with raspberries and cottage cheese in the form of a wicker cake.

Charlotte is easy to prepare and bakes quickly. Delicious both warm and cold. The dough is slightly moist, loose, in combination with juicy raspberry filling, it turns out to be very tasty. Be sure to sprinkle the finished charlotte with powdered sugar - it will ideally set off the berry sourness.

Knead the dough for such a cake based on sour cream - the crumb will turn out to be lush, soft, porous. We use frozen berries in the filling, and it is not necessary to defrost them beforehand. But if there is ice on the raspberries, then it is better to let it thaw and drain the resulting liquid.

If you want to make a raspberry pie, we suggest using the “grated” method: the raspberry filling is placed between two layers of shortcrust pastry, one of which is grated. Thanks to this, the upper crust is embossed and airy. Raspberries can be taken both fresh and frozen (defrost beforehand).

Let's make a raspberry jellied pie. Knead curd dough as a base. After baking, it remains tender, slightly moist and, in combination with sour cream filling and juicy raspberries, will give a very pleasant taste. To make the pie easy to cut, let it cool completely after baking: the sour cream layer will harden and hold its shape well.

Tsvetaevsky pie in the original version includes apple filling. But no one forbids experimenting and trying new combinations? Instead of apples, we use raspberries, prepare a traditional filling based on sour cream, knead the dough for the base cake, shortbread, crumbly.

Let's add variety to the usual apple charlotte: add raspberries. Red berries will not only provide brightness, but also add a pleasant aroma and delicate sourness. To make the baking soft and fluffy, beat the egg base with high quality - the mixer will be the best assistant.

A simple and quick recipe for baking with raspberries. We prepare the dough with kefir. Alternatively, you can also use curdled milk. Defrost the berries before placing them in the pie so that too much moisture does not get into the dough. Serve the cake cooled, cut into pieces.

Very aromatic pastries. Delicate crumbly vanilla sponge cake, juicy raspberries and ruddy nut crumbs - a piece of such a cake will decorate any tea party and complement the meal with dignity.

We offer a recipe for a simple pie made from ready-made puff pastry with frozen raspberries. Before cooking, take the berries out of the freezer and defrost them. Drain the excess juice so as not to overload the dough with moisture. Before serving, do not forget to sprinkle the finished cake with powdered sugar - it will not only decorate, but also add appropriate notes of sweetness.

The dough of kefir, flour, butter, eggs, sugar, baking powder, vanillin and salt is poured into a baking dish. Raspberries are laid out on top and the pie is baked for 40 minutes. It will be a great addition to tea, as it turns out to be very tasty and aromatic.

Frozen raspberries are laid out on a shortcrust pastry base, which is filled with a filling of sour cream, sugar and eggs. The pie is baked for 35-40 minutes and turns out to be very tasty and moderately sweet.

A filling of raspberries mixed with sugar and starch is laid on a rolled layer of puff pastry. Everything is covered with another piece of dough, smeared with yolk, sprinkled with sesame seeds and baked in the oven. It is a very easy pie to make, but it turns out to be delicious.

On a base of eggs, kefir, flour, sweetener, baking powder and vanillin, a filling of sour cream with cottage cheese is laid out. Sprinkle with raspberries on top and bake for 50 minutes. It turns out to be very tender and tasty.

Both adults and children love good homemade cakes. Raspberry pie on yeast dough is no exception, but kneading a good dough takes time and some experience. In this recipe, you are invited to take the yeast dough ready, then you can treat your loved ones to the cake on weekdays, because the yeast dough is well stored in the refrigerator for several days. Any raspberry is suitable for the test.

Many people know the history of Tsvetaevsky pie. In fact, these are delicious homemade cakes based on shortcrust pastry and stuffed with apples in sour cream filling. Tsvetaevsky pie with raspberries and cottage cheese will be a variant of this dessert. It is better to use fresh raspberries, but frozen ones can also be used, and the filling is made from sour cream and cottage cheese. Such a pie is served only chilled, because in a warm state, the pie is very soft and is not cut.

Only those who have never tried it do not like raspberry pie. This dessert is prepared quickly, which is important for a modern housewife, because you do not need to deal with kneading the dough for a long time. From the many recipes for these delicious homemade baked goods, you are offered a slightly different option. We bake the base of the puff pastry pie (every housewife has it in the freezer) and put the filling on top.

Charlotte, as a quick and easy option for homemade baked goods, is often on the table in many families. Replacing traditional apples with raspberries in the classic recipe, you get a dessert with a new taste, not like a banal charlotte. We knead the dough from a modest set of 3 ingredients: flour, sugar and eggs. It is advisable to defrost frozen raspberries a little and drain the juice, otherwise it will color the dough and make it too wet.

These delicious homemade baked goods are essentially a basket of thin crispy dough filled with raspberry filling. Shortbread dough, and there are many options for it, knead on the basis of flour, butter and yolks. In this recipe, you are invited to make a layer of cottage cheese, which will be tastier, but you can do without it. The raspberries for the pie must be dry, otherwise they will give a lot of juice and the dough will not bake.