Pie with cottage cheese and cherries

The strong crunchy shortcrust pastry crust holds the delicate filling, which, in turn, permeates the dough, so that it does not crumble or dry out during baking.

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich taste of cherries, which may not be liked by everyone in large quantities.

An easy dessert for those who do not like classic berry pies due to their excessive sweetness. In this recipe, the sourness of cottage cheese goes well with the taste of any berries, including cherries.

This pie is not as cloying as with an all-berry filling. The light taste of cottage cheese with a slight sourness is diluted with the bright taste of sweet cherry, which makes the cake not so heavy. It will appeal to those who do not really like very sweet desserts.

For lovers of curd baking, this recipe suggests baking a pie with cherries, fresh or frozen. It will be based on shortbread curd dough, and the amount of cherries can be added to your liking. This dessert is prepared quickly, which is convenient for an afternoon snack or light dinner.

Cherry Jelly Cottage Cheese Pie is a simple and delicious homemade baked product that can be easily prepared by a young housewife. The base of the pie is curd dough, and for the filling we prepare cherries in jelly. Such a cake is prepared quickly, it only takes time for the jelly to solidify. The set of ingredients is simple.

This cake is distinguished by a fluffy and soft dough stuffed with cottage cheese and cherries, which complement each other with taste. Knead the dough with kefir. Cherries can be taken both fresh and frozen. Add soft cream cheese to the curd.

A simple recipe for cottage cheese pie with cherries and strawberries. Delicate dough with a golden brown crust and inclusions of juicy sweet and sour berries is very tasty! We recommend serving such a cake completely cooled down so that the crumb texture becomes stable, crumbly and friable. For a good bake, it is very convenient to bake it in a muffin tin with a hole in the middle.

A simple recipe for a pie with cherries and cottage cheese in a slow cooker. It is advisable to use cottage cheese soft and fatty - the baked goods will turn out to be softer and tastier. And cherries are suitable both fresh and frozen. The main thing is to remove the seeds and drain the excess juice.

Juicy chocolate pie with cherries resembles brownie in its composition and taste - the same moist and soft. Additionally, we make a curd layer: its delicate creamy taste and snow-white appearance fits perfectly into the overall picture of the pie. A slice of this dessert is an excellent end to a meal.

What could be better than homemade pastry. Soft, juicy, fragrant - a piece of such a delicacy will cheer you up and set you in a positive mood.