Pie with cherries and sour cream filling

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich taste of cherries, which may not be liked by everyone in large quantities.

Jellied pies are great because they are quick and easy to prepare, but they always turn out delicious. Their only significant difference is that they do not tolerate cold well and become a little harsher, so it is better to eat it immediately after cooking.

A great alternative to ready-made puff pastry pies if you want something more satisfying, fluffy and rich. It is not as difficult to prepare as biscuit pies, and at the same time it is quite fast.

A variation on a simple dessert that doesn't take long to prepare. It will appeal to those who do not like the sugary and concentrated taste of cherries, but prefer a combination of berries and creamy filling.

A pleasant combination of tender, soft, with a light berry sourness of sour cream filling and crispy shortbread dough will not leave anyone indifferent to this cake, and thanks to the moisture in the filling, the cake will not turn out too tough.

The recipe for this cake involves the use of fresh cherries, which is why it is called summer. We knead the dough without adding eggs, and its delicate and soft texture, combined with cherries in sour cream, will delight you and your loved ones with its taste.

Cherries in baked goods are appreciated for their pleasant sourness and rich aroma, and pies with this berry in sour cream filling are very popular. In this recipe, you are invited to cook such a cake like Tsvetaevsky, and besides, it is somewhat moist and very tender.

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a pie is baked open and most often on shortbread dough, although it is possible on biscuit.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.