Cherry pie with kefir

This cake is not only delicious, but also very beautiful, so it is perfect for both a holiday and a family tea party. Snail pie will be a real gem of your evening, but it will end quickly because the taste will be simply incredible, especially if you sprinkle it with powdered sugar.

The dough on kefir turns out to be more lush and porous, and thanks to the juice that is actively released from the cherries during baking, the pie does not turn out to be overdried.

Another recipe for your culinary "piggy bank" is a cherry pie on kefir with streusel crumbs. It is distinguished by a tender and soft dough, a juicy filling with sourness and a crispy crust. The ingredients are simple and affordable. It is better to take fresh cherries, but it is also delicious with frozen ones. All products for this cake should be at room temperature.

The dough for cherry pie, kneaded with kefir, makes the baked goods very tender and soft, which is to the taste of both children and adults. Making a pie is not difficult and always works out even with young housewives.

This cake is distinguished by a fluffy and soft dough stuffed with cottage cheese and cherries, which complement each other with taste. Knead the dough with kefir. Cherries can be taken both fresh and frozen. Add soft cream cheese to the curd.

This cake has a moist, but at the same time porous dough. This is the result of the "interaction" of the correct proportions of kefir, soda, butter, cocoa and flour. Cherries, of course, provide additional juiciness. It is best to serve the cake chilled so that the texture is completely formed.

In the fresh cherry season, we recommend making this cake. It is very juicy, fragrant, beautiful, and it is easier to prepare than it might seem. Quickly knead the dough on kefir, roll it out, cut into strips, “hide” the cherries in them and form a pie. It will take no more than half an hour to bake. When serving, generously sprinkle the baked goods with powdered sugar. Nobody will refuse a piece of such beauty.