Cherry pie with sour cream

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich taste of cherries, which may not be liked by everyone in large quantities.

Jellied pies are great because they are quick and easy to prepare, but they always turn out delicious. Their only significant difference is that they do not tolerate cold well and become a little harsher, so it is better to eat it immediately after cooking.

A great alternative to ready-made puff pastry pies if you want something more satisfying, fluffy and rich. It is not as difficult to prepare as biscuit pies, and at the same time it is quite fast.

A variation on a simple dessert that doesn't take long to prepare. It will appeal to those who do not like the sugary and concentrated taste of cherries, but prefer a combination of berries and creamy filling.

A pleasant combination of tender, soft, with a light berry sourness of sour cream filling and crispy shortbread dough will not leave anyone indifferent to this cake, and thanks to the moisture in the filling, the cake will not turn out too tough.

The pie will appeal to those who love exclusively berry desserts without third-party additives like cottage cheese, sour cream, and so on. An abundance of cherry filling, which is held together by jelly cooked in its own juice.

This pie is not as cloying as with an all-berry filling. The light taste of cottage cheese with a slight sourness is diluted with the bright taste of sweet cherry, which makes the cake not so heavy. It will appeal to those who do not really like very sweet desserts.

The recipe for this cake involves the use of fresh cherries, which is why it is called summer. We knead the dough without adding eggs, and its delicate and soft texture, combined with cherries in sour cream, will delight you and your loved ones with its taste.

Cherries in baked goods are appreciated for their pleasant sourness and rich aroma, and pies with this berry in sour cream filling are very popular. In this recipe, you are invited to cook such a cake like Tsvetaevsky, and besides, it is somewhat moist and very tender.

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a pie is baked open and most often on shortbread dough, although it is possible on biscuit.

The peculiar tart and sweet-sour taste of this berry makes it a wonderful filling for homemade baked goods, and cherry pies based on various doughs are no exception. Frozen berries do not differ in their properties from fresh ones, which makes it possible to prepare this delicious dessert at any time of the year, and this does not work out of jam. The filling of such a cherry is quite liquid, so you need to drain all the juice and sprinkle the berries with starch.

This cake is distinguished by a fluffy and soft dough stuffed with cottage cheese and cherries, which complement each other with taste. Knead the dough with kefir. Cherries can be taken both fresh and frozen. Add soft cream cheese to the curd.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

The recipe for Chocolate Cherry Pie is pretty simple. Knead the dough with cocoa and add chopped chocolate - the chocolate taste will be voluminous and rich. And you don't need to defrost the cherries - they will bake well in the oven and give the crumb the desired juiciness.

What could be better than homemade pastry. Soft, juicy, fragrant - a piece of such a delicacy will cheer you up and set you in a positive mood.

A spectacular cake that will not only surprise you with its appearance, but also delight you with a pleasant combination of crispy dough and juicy cherries. Beforehand, we must free the berry from the seeds. When serving, sprinkle the finished cake with powdered sugar - it will not only hide the surface imperfections, but also favorably set off the sourness of the cherry.

A simple sweet cherry pie recipe will catch on in any family. Preparation of the dough does not require any intricacies or special ingredients; cherries are suitable not only fresh, but also canned and frozen. This is exactly the cake that is prepared when “I wanted something sweet for tea”: fast, not troublesome, affordable.