Oven cherry pie

This quick recipe is very valuable and came to us from our grandmothers. Simple ingredients, affordable execution that doesn't require any special skills and amazing taste as a result of your efforts.

For rhubarb and cherry pie, you can use shortbread, puff, or yeast dough. The sour rhubarb and cherry filling is most harmoniously combined with crumbly shortcrust pastry.

This recipe will become a favorite and connoisseurs of interesting flavor combinations. Cherries with chocolate are definitely the main ingredients in this cake. They will provide not only an amazingly rich and interesting sweet and sour taste, but also a presentable look, so that the cake will not stay on the table for a long time.

This cake is not only delicious, but also very beautiful, so it is perfect for both a holiday and a family tea party. Snail pie will be a real gem of your evening, but it will end quickly because the taste will be simply incredible, especially if you sprinkle it with powdered sugar.

The strong crunchy shortcrust pastry crust holds the delicate filling, which, in turn, permeates the dough, so that it does not crumble or dry out during baking.

Delicate and soft pie with cottage cheese filling, which is diluted with occasional sour cherries and crunchy crushed nuts.

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich cherry taste, which may not be liked by everyone in large quantities.

The dough on kefir turns out to be more lush and porous, and thanks to the juice that is actively released from the cherries during baking, the pie does not turn out to be overdried.

Jellied pie dough can be made much more tender by cooking with sour cream or curd cheese. Then the cake will turn out to be very soft and fluffy.

Jellied pies are great because they are quick and easy to prepare, but they always turn out delicious. Their only significant difference is that they do not tolerate cold well and become a little harsher, so it is better to eat it immediately after cooking.

A great alternative to ready-made puff pastry pies if you want something more satisfying, fluffy and rich. It is not as difficult to prepare as biscuit pies, and at the same time it is quite fast.

Hearty pie with an interesting combination of apple and cherry, which is diluted with an unobtrusive aftertaste of walnut. Prepares quickly, perfect for tea.

A variation on a simple dessert that doesn't take long to prepare. It will appeal to those who do not like the sugary and concentrated taste of cherries, but prefer a combination of berries and creamy filling.

The process of making puff pastry is quite long and laborious, but baking from it is prepared much faster than with yeast or jellied dough. Therefore, if you want to quickly make some kind of fruit pie, then the purchased puff pastry is simply irreplaceable.

This is a variation on a cherry pie similar to a strudel. Very thin, crispy puff pastry that does not overpower the taste of the filling. And making such a dessert is not difficult at all.

The pie is perfect both for homemade snacks with a cup of tea, and as a dessert for a festive table. It is simple and quick to prepare, and the unusual combination of cherry and banana will pleasantly surprise your guests.

The peculiarity of yeast puff pastry is that after baking it turns out to be not so crumbly and thin, but fluffy, tender and literally melting in the mouth.

An easy dessert for those who do not like classic berry pies due to their excessive sweetness. In this recipe, the sourness of cottage cheese goes well with the taste of any berries, including cherries.

A simple and quick dessert that does not require any special costs. Perfect with tea or to get rid of a large amount of berries or fruits in a short time.

Lovers of sweets will love this cake. Meringue is a baked whipped egg whites with sugar, crispy on the outside and soft, stretchy sweet mass on the inside, and goes well with slightly sour cherries.

A pleasant combination of tender, soft, with a light berry sourness of sour cream filling and crispy shortbread dough will not leave anyone indifferent to this cake, and thanks to the moisture in the filling, the cake will not turn out too tough.

The pie will appeal to those who love exclusively berry desserts without third-party additives like cottage cheese, sour cream, and so on. An abundance of cherry filling, which is held together by jelly cooked in its own juice.

A fragrant and beautiful cake with a bright and rich cherry flavor, which is not interrupted by a huge amount of hard shortcrust pastry.

Lovers of sweet desserts will like it. Delicate and crispy meringue goes well with light berry sourness and looks very impressive. This dish will look great on a festive table.

This pie is not as cloying as with an all-berry filling. The light taste of cottage cheese with a slight sourness is diluted with the bright taste of sweet cherry, which makes the cake not so heavy. It will appeal to those who do not really like very sweet desserts.

This cake will appeal to those who love berry jam, rich, thick and sugary sweet. Perfect as a dessert on a festive table, and as a morning snack for tea or coffee.

A mix of berries and different types of dough allows the hostess to experiment and prepare a new berry pie every time. In this recipe, you are encouraged to use blueberries and canned cherries for the filling. You can choose the proportion and amount of berries to your liking. Mix the crumbly shortbread dough, from cold butter and using a food processor or blender. This dough can be stored in the freezer for up to 6 months or in the refrigerator for three days. The recipe is quick and easy.

Apples and cherries go well and complement the filling for pies with sweetness and sourness. They are cooked like charlotte, and on shortbread and puff pastry. In this recipe, you are invited to bake a pie with apple and cherry filling on a simple biscuit dough. It prepares quickly and the ingredients are simple and affordable.

The recipe for this cake involves the use of fresh cherries, which is why it is called summer. We knead the dough without adding eggs, and its delicate and soft texture, combined with cherries in sour cream, will delight you and your loved ones with its taste.

Cherries in baked goods are appreciated for their pleasant sourness and rich aroma, and pies with this berry in sour cream filling are very popular. In this recipe, you are invited to cook such a cake like Tsvetaevsky, and besides, it is somewhat moist and very tender.

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a pie is baked open and most often on shortbread dough, although it is possible on biscuit.

Housewives rarely cook yeast baked goods, since it takes time to knead a good yeast dough, but on a free day you can please your loved ones with a cherry pie, and frozen cherries will allow you to cook this dessert at any time of the year. When defrosting, such cherries give a lot of juice, so starch is added to the filling.

Another recipe for your culinary "piggy bank" is a cherry pie on kefir with streusel crumbs. It is distinguished by a tender and soft dough, a juicy filling with sourness and a crispy crust. The ingredients are simple and affordable. It is better to take fresh cherries, but it is also delicious with frozen ones. All products for this cake should be at room temperature.

The dough for cherry pie, kneaded with kefir, makes the baked goods very tender and soft, which is to the taste of both children and adults. Making a pie is not difficult and always works out even with young housewives.

The peculiar tart and sweet-sour taste of this berry makes it a wonderful filling for homemade baked goods, and cherry pies based on various doughs are no exception.Frozen berries do not differ in their properties from fresh ones, which makes it possible to prepare this delicious dessert at any time of the year, and this does not work out of jam. The filling of such a cherry is quite liquid, so you need to drain all the juice and sprinkle the berries with starch.

A large bright and juicy pie with cherry filling will be both a joy for your family and a dessert on the festive table. Cooking with yeast dough. You can take it ready-made or knead it with your own hands, and any cherry is suitable, only pitted.

For lovers of curd baking, this recipe suggests baking a pie with cherries, fresh or frozen. It will be based on shortbread curd dough, and the amount of cherries can be added to your liking. This dessert is prepared quickly, which is convenient for an afternoon snack or light dinner.

Cherry Jelly Cottage Cheese Pie is a simple and delicious homemade baked product that can be easily prepared by a young housewife. The base of the pie is curd dough, and for the filling we prepare cherries in jelly. Such a cake is prepared quickly, it only takes time for the jelly to solidify. The set of ingredients is simple.

This cake is distinguished by a fluffy and soft dough stuffed with cottage cheese and cherries, which complement each other with taste. Knead the dough with kefir. Cherries can be taken both fresh and frozen. Add soft cream cheese to the curd.

A simple recipe for cottage cheese pie with cherries and strawberries. Delicate dough with a golden brown crust and inclusions of juicy sweet and sour berries is very tasty! We recommend serving such a cake completely cooled down so that the crumb texture becomes stable, crumbly and friable. For a good bake, it is very convenient to bake it in a muffin tin with a hole in the middle.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base.The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

A very effective closed pie with strawberries and cherries. The bright juicy filling "peeps" through the upper ruddy crust and causes an irresistible desire to remove the sample as soon as possible. We recommend serving such a cake in a completely cooled form - the berry filling with starch in the composition stabilizes, and the product can already be cut into beautiful even pieces. And for greater showiness and delicate sweetness, sprinkle the surface of the pie before serving with a thin haze of powdered sugar.

This cake has a moist, but at the same time porous dough. This is the result of the "interaction" of the correct proportions of kefir, soda, butter, cocoa and flour. Cherries, of course, provide additional juiciness. It is best to serve the cake chilled so that the texture is completely formed.

The recipe for Chocolate Cherry Pie is pretty simple. Knead the dough with cocoa and add chopped chocolate - the chocolate taste will be voluminous and rich. And you don't need to defrost the cherries - they will bake well in the oven and give the crumb the desired juiciness.

Let's combine these two bright berries in one pie. Knead the dough with the addition of butter - the crumb will turn out to be crumbly and will not get wet under the influence of berry juice. After baking, let the cake cool completely - this will show all the charm of the combination of porous texture and juicy berries.

If you have a package of puff pastry in the fridge, you can make a delicious pie at any time. And the preparation will not take much time. For the filling, take cherries - fresh or frozen. Let's also add apples. Juicy and aromatic, this cake will be an excellent dessert for a cup of tea.

Juicy chocolate pie with cherries resembles brownie in its composition and taste - the same moist and soft. Additionally, we make a curd layer: its delicate creamy taste and snow-white appearance fits perfectly into the overall picture of the pie. A slice of this dessert is an excellent end to a meal.

Cherries and cocoa always give a very pleasant combination of flavors, especially when it comes to baked goods. Prepare a delicate biscuit-type cake with cocoa and cherries. Berries add the missing juiciness to the dough, cocoa will provide a chocolate flavor. You can bake such a cake in literally half an hour, even in the morning - there is no hassle with it. It is especially convenient to use canned cherries - you just need to strain them from the juice.

In the fresh cherry season, we recommend making this cake. It is very juicy, fragrant, beautiful, and it is easier to prepare than it might seem. Quickly knead the dough on kefir, roll it out, cut into strips, “hide” the cherries in them and form a pie. It will take no more than half an hour to bake. When serving, generously sprinkle the baked goods with powdered sugar. Nobody will refuse a piece of such beauty.

Cherries and apples are ideal filling products for pies, either individually or combined. Juice, delicate sourness, natural sweetness and fruity aroma - that's all about them. Let's make a rich yeast pie with apple and cherry.

Tea drinking with such a cake will please the whole family. The baking turns out to be very beautiful: a bright filling hidden behind a ruddy glossy lattice of airy dough, a crispy crust and tender crumb. Such a cake is delicious both immediately after baking, and also on the second day. The dough does not stale, but the juiciness is preserved thanks to the cherries.