Jellied Strawberry Pie

A sand cake with strawberries and sour cream is prepared from all understandable and familiar ingredients, and the result pleases with its taste no less popular nowadays tarts, which are so often found in pastry shops. Be sure to cook it, it is as easy to prepare as it tastes good!

The recipe for an open pie made from shortcrust pastry with strawberries will teach you how to use the stock of frozen berries with benefit, because it is not very tasty to eat thawed watery strawberries. And in combination with shortcrust pastry and creamy filling, you will get an excellent dessert for a family tea party.

Sand cake with sour cream filling combines a crunchy base, a delicate creamy filling that simply melts in your mouth, and the juiciness of the queen of berries - strawberries. At the same time, it is very simple to prepare. And when using quality products, it guarantees one hundred percent results.

When everyone is full of fresh berries during the strawberry harvest, it's time to cook delicious juicy pastries. Strawberry pies are very delicate: in appearance and taste, they can successfully compete with delicate cakes and pastries. Only the time required for cooking is much less - and this is always appreciated. Delicate sour cream in combination with sweet berries and shortbread dough gives a very pleasant combination of taste - both sweet tooths and those who do not particularly like baked goods will like it.

A juicy dessert cake with frozen strawberries - you can cook such pastries at any time of the year. The sandy crust turns out to be crumbly and crunchy, the sour cream filling after baking thickens and resembles a dense cream in consistency and taste. Strawberries, on the other hand, successfully dilute this combination with their juiciness. An excellent baking option when you want an exquisite treat, but there is no desire to bother in the kitchen for a long time.

Sour cream pies are a very common baking option with berries. This combination has already become traditional. We prepare shortbread dough as a basis, and in this case, we suggest taking strawberries for the filling. It is advisable to use sour cream for pouring fatter - the product will turn out to be more delicate, rich in taste. Strawberries, by the way, can be put both fresh and thawed.

Be sure to prepare a pie with this juicy aromatic berry during the strawberry harvest. It doesn't take much time to cook. And if you knead the dough with a mixer, then the hassle is even less. A slice of this homemade pie will successfully complete your dinner and will be perfect for an afternoon snack. To appreciate the contrast between the airy texture of the dough and the moist, juicy berries, let the pie cool completely before serving.

Kefir pies are good because the dough for them is quickly kneaded, baked well and rises noticeably. The crust comes out porous and slightly damp, and the crust is soft and ruddy. To "refine" the taste of such a cake and make it more interesting, add strawberries. It is not always possible to use fresh berries; frozen ones are also perfect. Just before adding them to the dough, defrost them and merge the released juice.

A recipe for those who love shortbread and curd pastries with berries. An open strawberry pie filled with cottage cheese and sour cream can also be prepared on a festive table - the product looks very attractive. The whole secret lies in the successful layout of the strawberries. The bright berry pattern on a creamy background provides a dramatic effect. To be able to appreciate all the virtues of the cake, be sure to let it cool completely so that the sandy base shows a crumbly texture, and the curd filling stabilizes.

If you want to make a strawberry pie, we suggest considering this option. Let's make a base of shortcrust pastry - it will provide a crumbly crust and high sides to the product. For pouring, take cottage cheese and sour cream - after baking, the mixture will grab into a tender juicy mass with a pleasant creamy taste. Strawberry berries in such a filling show all their juiciness and aroma favorably. An important point: after baking, we are in no hurry to take a sample. To appreciate the pie at its true worth, it must be allowed to cool completely: the dough will become crumbly, the filling will stabilize, the portioned pieces will turn out to be even and beautiful. Such a cake will decorate any tea party!

Jellied berry pies are good because they are quick and easy to prepare. Perhaps the main point in dough preparation is the use of a mixer. Effortlessly, this kitchen helper will whip up the airy egg base and knead it into a smooth dough. The mass will only have to be poured into a mold and laid on top of the berries. We recommend that the finished cake cool well before serving. In a hot and warm cake, the crumb is still too moist and sticky, but after cooling down, the baked goods stabilize and show their porosity and airiness along with juiciness.

Strawberry pies are especially juicy - when baked, the berry releases moisture, which makes the baking so special. When kneading the dough, it is important to take into account the increased juiciness of the berry and introduce enough fats into the composition. They will provide the dough with a certain density, friability and will not allow the product to get wet. We suggest making a strawberry jellied pie that will rise, remain loose, and the strawberries will show all their juicy charm at the same time.

Frozen strawberries can be used in baked goods as well as fresh ones. In this cake recipe, you don't even need to defrost it. But it is important at the same time to choose berries of approximately the same small size - this way the cake will bake better. If the strawberries are large, then it is better to defrost them first. As for the filling, it is better to take sour cream for it fatter - the creamy taste of baked goods will be more delicate and pronounced.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator.Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

Strawberries are the perfect berry for desserts, be it creamy compositions, jelly textures or pastries. We offer an uncomplicated recipe for a biscuit cake with strawberries. Its simplicity will appeal to those who do not like long fuss in the kitchen, but appreciate the warmth of homemade pies. The dryish sweet biscuit crumb is softened by juicy berries with a delicate sourness - the cake turns out to be balanced both in texture and taste.