Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash pies with minced meat and cheese in a pan

Lavash pies with minced meat and cheese in a pan

0
1484
Kitchen World
Calorie content 204.4 kcal
Portions 10 port.
Cooking time 25 minutes
Proteins * 15 gr.
Fats * 13.4 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Lavash pies with minced meat and cheese in a pan
Content

It is with great pleasure that I want to share a recipe for delicious and quick-to-cook pies. Lavash pies with minced meat and cheese, cooked in a pan, will become your lifesaver if there is no time. Be sure to take advantage of this excellent recipe for an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 13
Put the required amount of minced meat in a bowl. Rinse the greens thoroughly under running water, shake off excess moisture, and then chop with a sharp knife and put on the minced meat. Grate the hard cheese on a coarse grater and add to the rest of the ingredients.
step 2 out of 13
Mix the minced meat thoroughly until smooth, pour in the required amount of kefir. Season with salt and pepper, mix well until smooth.
step 3 out of 13
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, divide it into equal rectangular parts.
step 4 out of 13
Spread the cooked minced meat evenly on top.
step 5 out of 13
Roll the roll as tightly as possible.
step 6 out of 13
Do the same with the rest of the pita bread and the filling.
step 7 out of 13
Then cut the rolls into several pieces of the same size.
step 8 out of 13
Break the chicken egg into a deep plate, add the required amount of milk and mix well until smooth with a whisk.
step 9 out of 13
Put the lavash blanks in the prepared batter and bathe from all sides.
step 10 out of 13
Put the frying pan on moderate heat, heat well, pour in a little vegetable oil, put the pies and fry until an appetizing golden crust on both sides.
step 11 out of 13
Put the finished pies on a dish. Fry all the pies in this way.
step 12 out of 13
Put hot pita pies with minced meat and cheese on a serving plate. Garnish with your favorite herbs as desired and serve in portions.
step 13 out of 13
The pies are flaky and very appetizing.

Enjoy a juicy, tender snack!

Similar recipes

leave a comment

Name
Email
Text *