Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash pies with minced meat in a pan

Lavash pies with minced meat in a pan

1
2225
Kitchen World
Calorie content 207 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 10.7 g
Fats * 19.4 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Lavash pies with minced meat in a pan
Content

With all my heart and with great joy, I want to share an interesting recipe. I propose to cook unusually mouth-watering pita pies with minced meat in a pan as a hearty lunch. Baking is quick and easy to prepare. And the result is beyond praise! Be sure to cook, and your family will be left with a pleasant unforgettable impression.

Ingredients

Cooking process

step 1 out of 9
Prepare all the required ingredients for the minced pita pies. Rinse the dill thoroughly in running water and dry. Peel the onions, rinse under water and finely chop with a knife.
step 2 out of 9
Peel the garlic, rinse under water. Measure out the required amount of adjika. Instead of adjika, you can use ketchup, tomato paste or sauce. Adjust the amount of garlic yourself.
step 3 out of 9
Place the minced meat in a deep bowl. Season to taste with salt and mince spices. Chop the garlic with a knife or pass through a press, add to the minced meat, and then pour in the adjika. Beat well and mix well.
step 4 out of 9
Put chopped onions in a well-heated frying pan, greased with a little vegetable oil, and fry until softened. Then add the minced meat and fry for 10 minutes, stirring occasionally.
step 5 out of 9
Finely chop the prepared dill with a sharp knife. Break chicken eggs into a deep bowl, add chopped dill and sour cream. Mix thoroughly with a fork until smooth.
step 6 out of 9
Cut the sheets of Armenian lavash into several equal parts. Lubricate each part with mayonnaise, evenly distributing it over the entire surface of the pita bread, put the minced meat filling in the center.
step 7 out of 9
Grate the hard cheese on a coarse grater and put on top of the minced meat. Adjust the amount of cheese, fat content and texture yourself.
step 8 out of 9
Then gently shape the triangular patties and bathe them well in the prepared batter, so that the pies are completely covered with the egg mass.
step 9 out of 9
Heat a deep frying pan well over moderate heat, pour in a small amount of vegetable oil and lay out the prepared pies, fry until delicious crispy crust on both sides. Put the finished pies with minced meat on a plate and serve.

Have fun with simple and delicious baked goods!

Similar recipes

Comments (1) 1

add
Veronica 20-08-2021 20:34
I prepared it. Very tasty. Thanks for the recipe!
to answer
Site administration
please, Veronica, we will try to continue posting the best recipes!

leave a comment

Name
Email
Text *