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Lavash pies with minced meat in the oven

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2316
Kitchen World
Calorie content 151.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 11 gr.
Fats * 11.2 gr.
Carbohydrates* 13.3 gr.
* per 100 gr. product
Lavash pies with minced meat in the oven
Content

I propose to cook unusually delicious pita pies with minced meat in the oven. The pies are made with juicy filling and crispy thin dough. You will need a minimum amount of free time to make quick baked goods. Prepare such pies, and your guests will not remain indifferent, I guarantee it!

Ingredients

Cooking process

step 1 out of 8
Peel the onions, rinse under water and finely chop with a knife. Place in a well-heated skillet, greased with a little vegetable oil, and fry until softened.
step 2 out of 8
Then add the required amount of minced meat, and stirring constantly, fry for about 10 minutes on low heat. Season with salt and pepper to taste.
step 3 out of 8
Break the chicken eggs into a deep bowl, add milk, and, using a whisk, beat until smooth.
step 4 out of 8
Cut the sheets of Armenian lavash into several identical rectangular pieces. Approximately 6-8 pieces will come out, depending on the size of the lavash.
step 5 out of 8
Cover the baking sheet on which you will bake the pies with baking paper. Lay out the rectangular pieces of pita bread. And then brush them with beaten chicken eggs with a silicone brush.
step 6 out of 8
Place the meat filling in the center on each part of the pita bread. Then dip the pieces of pita bread in the beaten eggs and place over the filling, pressing the edges well with your fingers.
step 7 out of 8
Again, place the meat filling in the center on each part of the pita bread.
step 8 out of 8
Then moisten the pieces of pita bread in beaten eggs and place on top of the filling, pressing the edges well with your fingers. Sprinkle with finely grated hard cheese on top. Place the baking sheet in a preheated oven and bake the pies for 15 minutes at a temperature of 200 degrees. Serve the finished pita pies with minced meat.

Bon Appetit!

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