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Lavash pies with cabbage and egg

3268

Kitchen World

Calorie content 168.1 kcal

Portions 10 port.

Cooking time 40 minutes

Proteins * 11.5 g

Fats * 12.1 gr.

Carbohydrates* 16.9 gr.

Content

With great joy I want to share a quick-to-prepare recipe for pita bread with cabbage and egg. The pies are obtained with a thin crispy crust and a rather juicy appetizing filling. Such pies can be served for a festive celebration, as well as taken with you to work as a snack.

Ingredients

Armenian lavash 5 sheet White cabbage 500 gr. Egg 3 pcs. Ground black pepper taste Salt taste Carrot 1 PC. Onion 3 pcs. Parmesan cheese 200 gr. Vegetable oil for frying

Cooking process

Prepare all the required ingredients in the required amount.

Measure out the required amount of hard cheese. Cheese can be used with any fat content and texture. You can take several types to make it even tastier.

First, chop the white cabbage finely with a sharp knife, or use a vegetable peeler and chop with it.

Wash the carrots thoroughly in running water, peel them with a vegetable peeler, grate on a fine grater. Peel the onions, rinse under water and chop with a sharp knife. Put the vegetables in a well-heated frying pan, greased with a little vegetable oil, and fry until softened.

Put chopped white cabbage with fried vegetables. Stir constantly, fry the filling for 10 minutes. Season with salt and pepper. Mix well.

Grate hard cheese on a coarse grater and add to vegetables. The amount of cheese can be changed according to your taste preference.

Pre-boil chicken eggs in salted water, cool, peel, mash with a fork or cut into small cubes and add to the filling. Pepper lightly.

Cut the sheets of Armenian lavash into several identical rectangular strips. I usually cut the sheet into 3-4 strips depending on the size of the pita bread.