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Lavash pies with cabbage in a pan

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Kitchen World
Calorie content 199.3 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 5.9 gr.
Carbohydrates* 38.8 g
* per 100 gr. product
Lavash pies with cabbage in a pan
Content

In my family, all the great connoisseurs of pastry. But the process of preparing such dishes is time-consuming. With great desire and with all my heart, I want to share a wonderful recipe for lazy cabbage pies made from pita bread in a pan. Lazy pies can be a great alternative to regular pies and will save you a lot of time.

Ingredients

Cooking process

step 1 out of 10
Wash the carrots thoroughly in running water, peel them with a vegetable peeler, grate on a coarse grater. Peel the onions, rinse under water and finely chop with a knife. Put the vegetables in a well-heated frying pan, greased with a little vegetable oil, and fry until softened.
step 2 out of 10
Meanwhile, finely chop the white cabbage with a sharp knife.
step 3 out of 10
Put the chopped cabbage to the fried vegetables, add the required amount of rice, previously boiled in salted water. Stir constantly, fry the filling for 10 minutes. Season with salt and pepper. Mix well.
step 4 out of 10
Wash the available greens thoroughly, dry and chop with a knife, then send to the filling.
step 5 out of 10
Break the chicken eggs into a deep bowl, add wheat flour and the required amount of drinking water. Mix thoroughly until smooth with a fork or whisk.
step 6 out of 10
Cut the sheets of Armenian lavash into several identical rectangular pieces. I usually cut the sheet into 6-8 pieces, depending on the size of the pita bread. Place the cabbage filling on each part of the pita bread and fold the sides inward.
step 7 out of 10
Then carefully form the envelopes.
step 8 out of 10
Heat a deep frying pan well over moderate heat, pour in a small amount of vegetable oil and put the prepared pies, having previously dipped them in batter, fry until an appetizing crisp on one side.
step 9 out of 10
Then gently flip over to the other side, and fry on the other side.
step 10 out of 10
Put the finished pies on a plate, first covering it with paper towels or napkins so that the excess oil is absorbed. Then transfer the pita pies with cabbage to a plate or serving dish and treat your guests.

Have fun with the result of your culinary skills!

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