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Lavash pies with potatoes in a pan

0
2395
Kitchen European
Calorie content 157.1 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 4.1 gr.
Fats * 12.4 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Lavash pies with potatoes in a pan
Content

Today I want to share with you a recipe for mouth-watering and incredibly tasty pies with potatoes made from pita bread in a pan. Cooking ordinary pies with potatoes takes a lot of time, and lavash pies are prepared in a matter of minutes.

Ingredients

Cooking process

step 1 out of 11
Wash the potatoes in cool running water using a brush for washing vegetables and fruits, peel them with a vegetable peeler. Place potatoes in a saucepan, cover with cold water and put on fire, bring to a boil. Then season with salt and reduce heat, cook potatoes, covered, for about 15 minutes.
step 2 out of 11
Then drain the water in which the potatoes were cooked through a sieve or colander. Use a potato grinder to puree the potatoes.
step 3 out of 11
Peel the onions, rinse under water and finely chop with a knife. Place in a well-heated skillet, greased with a little vegetable oil, and fry until softened.
step 4 out of 11
Add the required amount of sour cream to the mashed potatoes. Instead of sour cream, you can add mayonnaise or natural yogurt.
step 5 out of 11
Put the fried onions in the potato filling, salt well and mix the filling thoroughly.
step 6 out of 11
Cut the sheets of Armenian lavash into several identical rectangular pieces. I usually cut the sheet into 6-8 pieces, depending on the size of the pita bread.
step 7 out of 11
Place the potato filling on each part of the pita bread and fold the sides inward.
step 8 out of 11
Then carefully form the same envelopes.
step 9 out of 11
Heat a deep frying pan well over moderate heat, pour in a small amount of vegetable oil and lay out the prepared pies, fry until delicious crispy crust on both sides.
step 10 out of 11
Put the finished pies on a plate or flat surface, previously covered with paper towels or napkins, so that excess oil is absorbed.
step 11 out of 11
Then transfer the pita pies with potatoes to a plate or dish and serve. Garnish with fresh herbs if desired.

Bon Appetit!

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