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Lavash pies with potatoes in the oven

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2128
Kitchen World
Calorie content 162.9 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 9.8 g
Fats * 8.8 g
Carbohydrates* 20.9 g
* per 100 gr. product
Lavash pies with potatoes in the oven
Content

I am madly in love with homemade baked goods. But to make pies you need to spend a lot of free time. Today I want to share a simple version of delicious and hearty pies with potatoes made from lavash in the oven. Lavash pies will not take much of your time and effort. Cook and your loved ones will love crispy baked goods!

Ingredients

Cooking process

step 1 out of 11
Wash the potatoes in water and then peel them with a vegetable peeler. Place the potatoes in a saucepan, cover with cold water and place over medium heat, bring to a boil. Then season with salt and reduce heat, cook potatoes, covered, for about 15 minutes. To shorten the cooking time, boil the potatoes beforehand.
step 2 out of 11
Rinse the dill thoroughly in running water, dry it, then chop it with a knife. Peel the garlic, rinse under water and finely chop with a knife or pass through a press.
step 3 out of 11
Use a potato grinder to puree the potatoes. Grate hard cheese on a fine grater and add to mashed potatoes. Salt if necessary and add black pepper to taste.
step 4 out of 11
Add chopped garlic and dill.
step 5 out of 11
Stir the filling thoroughly until smooth.
step 6 out of 11
Cut a leaf of Armenian yeast-free lavash into several identical rectangular pieces. I usually cut the sheet into 6-8 pieces, depending on the size of the pita bread.
step 7 out of 11
Place the potato filling on the edge of a rectangular piece of pita bread.
step 8 out of 11
Then twist the tubes.
step 9 out of 11
Cover the baking sheet on which you will bake the pies with baking paper. Lay out the straws.
step 10 out of 11
Place the baking sheet in a preheated oven and bake the pies for 15 minutes at a temperature of 200 degrees.
step 11 out of 11
Serve the finished pita bread with potatoes.

Bon Appetit!

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