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Lavash pies with onions and eggs in a pan

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1746
Kitchen World
Calorie content 150.4 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 8.8 g
Fats * 9.8 g
Carbohydrates* 20.6 g
* per 100 gr. product
Lavash pies with onions and eggs in a pan
Content

Pita bread with onions and eggs cooked in a pan will become your favorite option for a delicious breakfast or snack. If you want to cut down on the time spent making lazy patties, boil your chicken eggs beforehand. You should definitely take advantage of this simple and quick recipe and make your family and friends happy.

Ingredients

Cooking process

step 1 out of 9
Wash green onions in cool running water, shake off excess moisture, put on a kitchen towel and pat dry, chop with a sharp knife. If you wish, you can add some more greens.
step 2 out of 9
Put chopped green onions in a deep container.
step 3 out of 9
Boil 3 chicken eggs in salted water, peel, grate and add to chopped green onions. Season with salt, spices and black pepper to taste.
step 4 out of 9
Cut the sheets of Armenian lavash into several identical rectangular pieces. I usually cut the sheet into 6-8 pieces, depending on the size of the pita bread.
step 5 out of 9
Place the prepared filling in the center of each part of the pita bread and fold the sides inward. Then carefully form the envelopes.
step 6 out of 9
Break the chicken egg into a deep bowl, salt and add black pepper. Beat with a whisk or fork until smooth.
step 7 out of 9
Dip the formed pies well in a beaten egg.
step 8 out of 9
Heat a frying pan with a thick bottom over moderate heat, add a small amount of vegetable oil and put the prepared pies, fry until delicious crispy crust on both sides.
step 9 out of 9
Put the finished pita pies with onions and eggs on a plate and serve with fresh vegetables and herbs.

Have an unforgettable pleasure from delicious pies!

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