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Lavash pies with cheese and sausage in a pan

0
1428
Kitchen European
Calorie content 272.4 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 14.8 g
Fats * 14.7 g
Carbohydrates* 32 gr.
* per 100 gr. product
Lavash pies with cheese and sausage in a pan
Content

Appetizing crunchy pies are made from pita bread in a pan. The hearty sausage and cheese filling will please your home-cooked ones. The appetizer is quick to prepare and suitable for family breakfasts.

Ingredients

Cooking process

step 1 out of 6
First, cut the sausage into small pieces.
step 2 out of 6
We divide the lavash sheets into small rectangles or squares.
step 3 out of 6
Mix the sausage with melted cheese and place a small amount in the center of the sliced ​​pieces of pita bread.
step 4 out of 6
We roll up the pita bread, carefully bending the free edges.
step 5 out of 6
Heat a frying pan with butter. We spread the pies and fry them on each side until blush. It is important not to overexpose, as pita bread can burn quickly.
step 6 out of 6
Serve hot pies with cheese and sausage. If there is a lot of oil left on them after frying, you can remove the excess with paper towels. Bon Appetit!

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