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Lavash pies with cheese and egg in a pan

0
3134
Kitchen European
Calorie content 305.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 18.5 g
Fats * 22.5 g
Carbohydrates* 25.2 g
* per 100 gr. product
Lavash pies with cheese and egg in a pan
Content

Quick and mouth-watering pies can be made in a pita pan. Use cheese and egg as the filling. A hearty treat for the whole family is guaranteed. Can be served for breakfast and even for tea.

Ingredients

Cooking process

step 1 out of 7
We boil only two chicken eggs, we will need the rest raw later. Cool the product and cut into small cubes. Grind greens, grate cheese. We immerse all this all in a deep plate and fill it with mayonnaise.
step 2 out of 7
Stir the filling for the pies with a spoon so that all the products are evenly distributed.
step 3 out of 7
Cut the lavash sheets into equal rectangles. Put 1 tablespoon of the filling in the corner of each piece.
step 4 out of 7
We form a triangle from pita bread. Gently tuck all the edges so that the filling does not fall out.
step 5 out of 7
Beat two raw eggs with spices in a separate bowl.
step 6 out of 7
Roll each triangle in an egg and send it to a frying pan preheated with oil. Fry on each side for 1-2 minutes.
step 7 out of 7
Serve hot or warm lavash pies with filling. Bon Appetit!

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