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Lavash pies with cottage cheese and cheese in a pan

0
1157
Kitchen European
Calorie content 213.8 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 13.4 gr.
Fats * 9.8 g
Carbohydrates* 29.4 g
* per 100 gr. product
Lavash pies with cottage cheese and cheese in a pan
Content

With all my heart I want to recommend a quick and simple recipe for unusually tender and fragrant pita pies with cottage cheese and cheese, cooked in a pan. The pies cook very quickly and are delicious and crispy.

Ingredients

Cooking process

step 1 out of 7
Take the required amount of pita bread.
step 2 out of 7
Rinse green onions and parsley thoroughly under cool running water, and then shake off excess moisture. Chop the dried greens with a sharp knife. Put the required amount of cottage cheese in a small container. Cottage cheese can be used with any fat content and texture. Add chopped herbs.
step 3 out of 7
Grate hard cheese on a coarse grater. Cheese can be used with any fat content and texture. Experiment and find your perfect flavor combination. You can use several types of cheese at once, it will turn out even tastier.
step 4 out of 7
Mix thoroughly until smooth. Salt if necessary.
step 5 out of 7
Cut each sheet of pita bread into several identical strips. Step back a little from the edge and lay out the prepared filling. Carefully wrap the triangular patties.
step 6 out of 7
Break chicken eggs into a small container, add milk and the required amount of wheat flour. Mix thoroughly until smooth with a whisk.
step 7 out of 7
Put the frying pan on moderate heat, heat well and pour in a little vegetable oil. Lay out the envelopes, having previously bathed them in the prepared batter, and fry until an appetizing crisp on both sides. Serve ready-made pita pies with cottage cheese and cheese.

Bon Appetit!

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