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Lavash pies with cottage cheese and herbs in a pan

0
2777
Kitchen European
Calorie content 183.7 kcal
Portions 9 port.
Cooking time 20 minutes.
Proteins * 10.8 g
Fats * 14.3 g
Carbohydrates* 19.8 g
* per 100 gr. product
Lavash pies with cottage cheese and herbs in a pan
Content

There is a misconception that baked goods with cottage cheese are necessarily sweet. I propose to cook unusually tasty and mouth-watering pita pies with cottage cheese and herbs, which are convenient to take with you on a trip or on a picnic. The pies are made with a crispy crust and delicate filling and will please absolutely everyone. Try to cook, and everyone who tries them will not remain indifferent!

Ingredients

Cooking process

step 1 out of 8
Rinse the dill under running water, shake off excess moisture. Chop the greens with a knife. Put the required amount of cottage cheese and sour cream in a small container. Cottage cheese can be used with any fat content and texture. Add chopped herbs. Grate hard cheese on a fine grater. Pass the peeled garlic through a press.
step 2 out of 8
Stir the filling thoroughly until smooth. Salt if necessary and add black pepper to taste.
step 3 out of 8
Cut the sheets of thin yeast-free pita bread into several identical strips.
step 4 out of 8
Step back a little from the edge and lay out the prepared filling. Carefully wrap the triangular patties.
step 5 out of 8
Place the same small amount of toppings on each strip to keep it from coming out. Thus, the pies will be of the same even shape.
step 6 out of 8
Put the grill pan on moderate heat, heat well and add a little vegetable oil. Arrange the patties and fry until appetizing crisp on both sides.
step 7 out of 8
Put the finished pita pies with cottage cheese and herbs on a large plate or serving dish.
step 8 out of 8
Serve hot cakes.

Enjoy delicious and simple homemade cakes!

 

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