Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash pies with ham and cheese in a pan

Lavash pies with ham and cheese in a pan

0
1507
Kitchen World
Calorie content 316.9 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 25.8 g
Fats * 21.3 gr.
Carbohydrates* 71 gr.
* per 100 gr. product
Lavash pies with ham and cheese in a pan
Content

I want to share a recipe for unusually tasty and easy-to-prepare pies with ham and cheese, made from pita bread in a pan. Lovers of homemade baked goods will certainly appreciate the lazy pies. Prepare crispy pies and treat yourself and your loved ones with a hearty breakfast.

Ingredients

Cooking process

step 1 out of 10
Cut the ham into thin strips, put in a small bowl. Rinse the dill thoroughly under running water, shake off excess moisture, and then chop with a sharp knife and add to the ham.
step 2 out of 10
Grate hard cheese on a coarse grater and add to the filling. Mix thoroughly until smooth.
step 3 out of 10
Take the required amount of thin yeast-free pita bread. Cut each sheet of pita bread into equal rectangular pieces.
step 4 out of 10
Place the filling on the edge of each piece of pita bread.
step 5 out of 10
Form a triangular corner and cover the filling with it.
step 6 out of 10
Then, gently wrap it around so that the filling falls out.
step 7 out of 10
Keeping the corners in place, continue twisting the triangles.
step 8 out of 10
Swirl the triangular patties until the pita bread runs out.
step 9 out of 10
Cut off the excess end of the pita bread with scissors.
step 10 out of 10
Heat the skillet well over medium heat, place the patties folded side down, reduce heat and fry them until crispy on both sides in a dry skillet. Put the finished pita pies with ham and cheese on a platter, and serve in portions with freshly brewed tea.

Have a nice crispy breakfast!

Similar recipes

leave a comment

Name
Email
Text *