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Lavash pies with apple in a pan

0
1751
Kitchen European
Calorie content 290.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 5.7 g
Fats * 8.6 gr.
Carbohydrates* 79.7 g
* per 100 gr. product
Lavash pies with apple in a pan
Content

Today I want to share a quick recipe for incredibly delicious lazy apple pies made from pita bread in a pan. Homemade cakes are crispy with tender and juicy filling. Cook and you won't regret it!

Ingredients

Cooking process

step 1 out of 6
Divide the lavash sheet into equal rectangular strips.
step 2 out of 6
Wash the apples thoroughly in cool running water, dry, then carefully remove the core. Peel with a vegetable peeler if desired. Grate the prepared apples on a coarse grater.
step 3 out of 6
Put the strips of pita bread on a clean work surface of the kitchen table. Place the apple filling on the edge of each strip. Sprinkle with granulated sugar on top. Adjust the amount of granulated sugar depending on your own taste preferences and the natural sweetness of the apples.
step 4 out of 6
Roll the pita bread until you get a neat triangular envelope. Shape the rest of the patties in the same way.
step 5 out of 6
Heat a deep frying pan well over moderate heat, put prepared pies with apples, fry until appetizing crisp on both sides in a dry frying pan.
step 6 out of 6
Put the finished pita pies with apples on a serving plate, sprinkle with a small amount of powdered sugar on top and serve with your favorite hot drinks.

Enjoy a delicious and aromatic dessert!

 

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