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Lavash pies with green onions in a pan

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1263
Kitchen European
Calorie content 150.4 kcal
Portions 12 port.
Cooking time 35 minutes
Proteins * 8.8 g
Fats * 9.8 g
Carbohydrates* 20.6 g
* per 100 gr. product
Lavash pies with green onions in a pan
Content

Of course, each hostess has her own signature recipes for various dishes and pastries. I want to share an incredibly tasty and easy-to-cook recipe for pies with green onions made from pita bread in a pan. It is convenient to take such pies with you on a trip, to a picnic or to work as a snack.

Ingredients

Cooking process

step 1 out of 13
Boil chicken eggs in the amount of 6 pieces in salted water, then cool, peel and chop with a sharp knife.
step 2 out of 13
Rinse green onions thoroughly under cold running water, then shake off excess moisture and chop with a knife. Place in a bowl with chopped chicken eggs.
step 3 out of 13
Add salt and your favorite spices to taste. Mix thoroughly until smooth.
step 4 out of 13
Divide the sheets of Armenian lavash into several equal parts.
step 5 out of 13
Place the prepared filling on the edge of each piece of pita bread.
step 6 out of 13
Fold the opposite edges towards the center.
step 7 out of 13
Roll the pita bread into neat envelopes.
step 8 out of 13
Prepare the rest of the pies in this way.
step 9 out of 13
Break the chicken egg into a deep bowl and beat with a fork until smooth.
step 10 out of 13
Bathe cooked pies in the egg mass.
step 11 out of 13
Heat a deep frying pan well over moderate heat, pour in the required amount of vegetable oil, put the pies. Fry on one side until appetizing crisp.
step 12 out of 13
Then, gently, so as not to burn yourself, turn over to the second side, and fry on the second side until a delicious crust.
step 13 out of 13
Serve hot pita pies with green onions in portions.

Enjoy a crispy and juicy snack!

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