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Lavash pies in batter in a pan

0
1421
Kitchen European
Calorie content 255.6 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 16.8 g
Fats * 22.4 gr.
Carbohydrates* 18.2 g
* per 100 gr. product
Lavash pies in batter in a pan
Content

It is with great pleasure that I want to share a simple, incredibly tasty and quick recipe for batter pies made from pita bread in a pan. The patties are perfect for breakfast, a snack or a friendly tea party. Prepare unusual pastries and pleasantly surprise your guests and relatives.

Ingredients

Cooking process

step 1 out of 11
Prepare all the necessary ingredients for making pita bread patties in batter.
step 2 out of 11
Peel the onions and rinse under cold water, then chop with a knife. Rinse pork under water, dry. Pass onions, meat and hard cheese through a meat grinder. Season with salt and spices to taste.
step 3 out of 11
Mix thoroughly until smooth.
step 4 out of 11
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and spread the cooked minced meat on top.
step 5 out of 11
Roll the roll as tightly as possible.
step 6 out of 11
Then cut the roll into several pieces of the same size.
step 7 out of 11
Break a chicken egg into a deep plate and shake it well with a fork. Put the lavash blanks in the egg batter and bathe from all sides.
step 8 out of 11
Put the frying pan on moderate heat, heat well, pour in a little vegetable oil, put the pies and fry until an appetizing golden crust on one side.
step 9 out of 11
Then gently turn over to the other side and fry on the other side until golden brown.
step 10 out of 11
Put hot pita pies in batter on a plate.
step 11 out of 11
Garnish with your favorite herbs as desired and serve in portions.

Enjoy a crispy, mouth-watering snack!

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