Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pies with apricots in the oven

Pies with apricots in the oven

0
893
Kitchen Eastern European
Calorie content 164.9 kcal
Portions 10 port.
Cooking time 140 minutes
Proteins * 4.5 gr.
Fats * 5.2 gr.
Carbohydrates* 38 gr.
* per 100 gr. product
Pies with apricots in the oven
Content

Oven apricot pies are lush and aromatic, with an incredibly juicy fruit filling. Apricots give the pies a special flavor. Therefore, do not be lazy to stock up on a few fruits to please your family with an unusual dessert. It will turn out just fabulous!

Butter pies with apricots from yeast dough

Butter pies with apricots made from yeast dough are exquisite and very soft pastries with a heady aroma of apricot. They are easy to make and enjoy tea with them. So put the kettle on and invite your guests!

Ingredients

Cooking process

step 1 out of 23
Let's prepare all the necessary ingredients to make the pie dough.
step 2 out of 23
We take one egg, break it and add sugar, beat the mass.
step 3 out of 23
Add salt and continue to beat.
step 4 out of 23
Now add the pre-warmed milk.
step 5 out of 23
Pour flour and yeast into a separate container, mix.
step 6 out of 23
Now combine the flour with the egg mixture and mix well.
step 7 out of 23
Finally, add vegetable oil.
step 8 out of 23
We begin to knead the dough, knead until it stops sticking to our hands.
step 9 out of 23
A well-kneaded dough should be smooth and elastic.
step 10 out of 23
Put the dough in a container, cover it with a towel on top and put it in a warm place for an hour.
step 11 out of 23
While the dough is coming up, prepare the filling. For this, we will prepare the products. It is not necessary to strictly adhere to the recipe. You can add more or less sugar and apricots as you like.
step 12 out of 23
Wash the apricots, cut them into two halves and remove the pits.
step 13 out of 23
After an hour has passed, the dough should have risen well.
step 14 out of 23
The fast-acting yeast made it very fluffy and fluffy.
step 15 out of 23
Now we divide the dough into several small pieces. From this amount, you should get about 25.
step 16 out of 23
We take one piece, make it a flat cake, put several halves of apricots inside and add 1-2 tsp. Sahara.
step 17 out of 23
We fasten the edges together, and we have a beautiful pie.
step 18 out of 23
When all the pies are ready, we put them on a special parchment, slightly soaked in vegetable oil.
step 19 out of 23
Let's make some grease for the pies. Break one egg and beat it lightly.
step 20 out of 23
Now, to make the pies golden on top, coat them with an egg.
step 21 out of 23
First, we set the minimum temperature and send the pies for 15 minutes. During this time, they must rise.
step 22 out of 23
Now set to 180 degrees and bake for about 25 minutes.
step 23 out of 23
We take out the pies, sprinkle them with water, and cover them with a towel on top and wait until they cool down!

Bon Appetit!

Yeast-free apricot patties

Yeast-free apricot patties are very flavorful patties that can be made quite quickly. Yeast-free dough will help out great when there is no time to stand at the stove. The taste of the pies is simply incredible! Your family will definitely appreciate your efforts!

Servings: 15-18

Cooking time: 45 minutes

Ingredients:

  • Sugar - 150 gr.
  • Egg - 1 pc.
  • Kefir - 1 tbsp.
  • Soda - 0.5 tsp
  • Salt - 0.5 tsp
  • Flour - 250 gr.
  • Apricots - 500 gr.
  • Powdered sugar - 1.5 tablespoons
  • Butter - 10 gr.

Cooking process:

  1. Rinse the apricots with water and cut them into halves, remove the pits.
  2. Stew apricots. We take a frying pan, lay out the apricots and send them to the stove. We simmer so much that the apricots begin to secrete juice. And when the juice begins to evaporate, then we add a piece of butter, powder and mix. The apricots need to be soft, but not burnt.
  3. In a bowl, mix kefir, egg, and sugar, add flour, soda and salt. Beat everything and knead the dough.
  4. Sprinkle the table with flour so that the dough does not stick. We divide it into small parts and roll a ball out of it. Then we roll it out and put the filling inside.
  5. We send the pies on a baking sheet greased with vegetable oil in the oven for 20 - 30 minutes.

Enjoy your tea!

Puff pastry with apricots

Apricot puff pastry pies are perfect for quick yet delicious homemade baked goods. Like all puff pastry products, they are light and airy. And the filling is simply delicious!

Servings: 10

Cooking time: 35 minutes

Ingredients:

  • Puff pastry - 0.5 kg.
  • Apricots - 500 gr.
  • Sugar powder - 100-150 gr.

Cooking process:

  1. Pre-defrost the dough and divide it into squares. On one half of the square with a knife we ​​make cuts in random order so that we get a honeycomb.
  2. Put apricots cut into small pieces on the other half.
  3. We overlap them on top with a half with slots and press the edges.
  4. Grease a baking sheet with oil, spread the pies and put in the oven for 30 minutes.
  5. We take out, sprinkle with icing sugar and let cool slightly.

Bon Appetit!

Pies with apricots and cherries in the oven

Oven apricot and cherry pies are a perfect combination of flavors. Sweet apricots and slightly sour cherry will turn homemade baked goods into a real delicacy. Try it and you won't be able to resist!

Servings: 15

Cooking time: 35-40 minutes

Ingredients:

  • Milk - 1 tbsp.
  • Flour - 2.5 tbsp.
  • Yeast - 35 gr.
  • Egg - 2 pcs.
  • Butter - 50 gr.
  • Vanilla sugar - 1 packet
  • Cherries - 200 gr.
  • Apricots - 300 gr.
  • Sugar - 200 gr.

Cooking process:

  1. Dissolve the yeast in warm milk, add a glass of flour and a spoonful of sugar to it. We leave them to come up for half an hour.
  2. Now add one egg, vanilla sugar, two tablespoons of regular sugar, ghee and vegetable oil. We introduce the ingredients gradually, stirring, knead the dough.
  3. We put the dough in a warm place for about an hour so that it comes up.
  4. At this time, we will prepare the filling. We remove the seeds from the cherries and apricots, wash them and let them dry.
  5. Divide the finished dough into pieces. Each piece is one pie. Roll it out and put a spoonful of sugar, a couple of cherries and a few slices of apricot inside. We connect the ends of the dough. Our pie is ready. We also make all the pies. We spread them on a baking sheet and grease with egg yolk.
  6. We bake in an oven at a temperature of 180 for 20-30 minutes.

The pies are browned, can be served. Bon Appetit!

Juicy open pies with apricots in the oven

Open pies with apricots turn out to be very beautiful and juicy. Bright apricots immediately attract the eye so that you want to try them right there! Simply delicious!

Servings: 20

Cooking time: 1,30

Ingredients:

  • Milk - 1 tbsp.
  • Butter (butter) - 30 gr.
  • Eggs - 1 pc.
  • Dry yeast - 1 tsp
  • Vanillin - 2 gr.
  • Sugar - 2.5 tbsp.
  • Salt - 0.5 tsp
  • Flour - 2.5 tbsp.
  • Apricots - 400 gr.
  • Water - 4 tablespoons

Cooking process:

  1. We heat the milk and add yeast to it.
  2. We heat the butter in a water bath.
  3. Break the egg in a separate container and beat a little with two tablespoons of sugar. Then pour in salt, vanilla and add a little melted, mix everything thoroughly.
  4. Pour flour into a bowl with milk and yeast. Mix everything well, trying not to form lumps.
  5. Combine two masses into one and knead the dough.Set the dough covered with a towel to warm up for about 60 minutes. During this time, it should come up.
  6. We wash the apricots and cut them into several slices.
  7. We crumple the dough with our hands and divide it into pieces for pies. Lightly sprinkle the table with flour, so the dough will not stick. Take the first piece, roll it out, and put a few slices of apricots in the middle, and sprinkle with a teaspoon of sugar.
  8. Now we fasten the ends of our cake so that there is a hole in the middle.
  9. We send the finished pies to be baked. We bake for about 30 minutes. During this time, the pies will brown.

Time to serve pies to the table. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *