Pizza in a pan in 10 minutes - 5 step by step recipes with photos

Bon Appetit!

Advice: this pizza can also be prepared using only one mayonnaise (4 tablespoons) or sour cream (4 tablespoons), depending on what products are available.

Pizza in a pan on pita bread step by step

One of the quickest ways to make pizza in a skillet is to bake the filling on a thin, round pita bread. Instead of pita bread, you can use ready-made dough cakes, which are called "Pizza base".A huge plus of the recipe is the complete absence of fiddling with the dough, and this pizza tastes just as good as the one served in a pizzeria.

Ingredients:

• Lavash or base for dough - 1-2 pcs.
• Grated hard cheese or mozzarella - 150 gr.
• Sausages or boiled chicken breast - 150 gr.
• Tomatoes - 2 pcs.
• Bulgarian pepper - optional.
• Ketchup + mayonnaise - 2 tablespoons
• Butter - 10 gr. 10-20 gr.

Cooking process:

1. Cut the ham or boiled chicken breast (or any other sausage) thinly, cut the tomatoes into slices, and the Bulgarian pepper into strips. Optionally, you can add chopped champignons, olives or olives to the filling, or you can make a completely vegetarian pizza.
2. If you are preparing a dish based on a pizza base, then grease the base with sauce (ketchup + mayonnaise) and put all the filling products on it, sprinkling with grated cheese on top.
3. If you cook pizza on pita bread, then sprinkle a layer of thin pita bread with cheese and cover it with a second layer of pita bread to make the dough a little thicker, and then grease the second layer with sauce and put the filling on top.
4. Grease a preheated frying pan with a small amount of butter (you can also use one tablespoon of vegetable oil), put pizza on it on pita bread or dough base and bake under the lid until the cheese melts.

Bon Appetit!

Pizza in a pan on kefir dough

Hearty kefir pizza turns out to be more fluffy than pizza on sour cream or mayonnaise dough. For the filling, use whatever food you like or what is currently in the fridge.

Ingredients:

For the test:

• Wheat flour, premium grade - 8-10 tbsp.
• Sunflower oil - 2-3 tablespoons
• Kefir - 1 tablespoon
• Chicken eggs - 1 pc.
• Soda - 1 tsp
• Salt - 1 pinch

For filling:

• Hard cheese - 100-150 gr.
• Sausages - 200 gr.
• Bulgarian pepper - 1 pc.
• Olives to taste.
• Pickled cucumber - to taste.
• Ketchup - 40-50 gr.
• Tomatoes - 1 pc.

Cooking process:

1. In a deep bowl, beat with a whisk until light foam appears, room temperature kefir with salt and an egg, as well as with soda, slaked vinegar.
2. Next, add the sifted flour to the dough, introducing it gradually and stirring it up. As a result, you should get not too liquid, but not thick dough - like for pancakes.
3. Add 1 tablespoon of sunflower oil to the dough and stir.
4. Grease a skillet with oil and spread the dough over it with a spoon in an even layer.
5. Next, bake the cake in a skillet under a lid for 5-7 minutes over very low heat so that it does not start to burn.
6. Cut sausages into small, thin slices, tomatoes, olives - into halves, bell peppers and pickles peeled from seeds - into thin strips (it is not necessary to put all these products into the filling, they can be removed or added at your discretion).
7. Grate the cheese.
8. When the pizza crust is slightly baked on top, brush it with ketchup (you can grease it not only with ketchup, but also with mayonnaise).
9. Next, lay out the filling products, starting with the sausages.
10. Sprinkle the pizza on top with grated cheese and bake over low heat until the crust is cooked, while the cheese should completely melt.
11. Finished pizza can be garnished with basil leaves or sprigs of dill and parsley.

Bon Appetit!

Pizza on dough without eggs with seafood - a step by step recipe

Eggless dough pizza is another quick pizza that's perfect for those who fast or don't eat chicken eggs. For the filling, we suggest taking any seafood (for example, cocktail shrimps) and canned pineapple pieces. Seafood can be paired with salted red fish.

Ingredients:

For the test:

• Wheat flour, premium grade - 8 tbsp.
• Sunflower oil - 2 tablespoons
• Sour cream - 4 tablespoons
• Mayonnaise - 4 tablespoons
• Salt - 1 pinch

For filling:

• Hard cheese - 100-150 gr.
• Seafood - 200 gr.
• Olives to taste.
• Ketchup + mayonnaise - 40 gr.
• Canned pineapple - to taste.

Cooking process:

1. In a deep bowl, whisk or spoon the sifted flour with sour cream and mayonnaise, and a pinch of salt. You can mix the dough in a blender bowl. For elasticity, you can add 1 tablespoon of vegetable oil to the dough.
2. Put the dough in a greased frying pan and bake it under a lid without filling over low heat for 5 minutes.
3. Next, brush the dough with mayonnaise and ketchup sauce, top with the filling of seafood, olives and pineapple slices (or any food suitable for pizza).
4. Sprinkle the grated cheese over the pizza and bake under the lid until the dough is completely baked and the cheese is melted. Bake over low heat to bake well.

Bon Appetit!

Pizza with milk - a quick recipe in 10 minutes

If you want to cook not too high-calorie pizza, then prepare the dough for it not with mayonnaise or sour cream, but with milk with a low percentage of fat. The filling is any at your discretion.

Ingredients:

For the test:

• Wheat flour, premium grade - 1.5 tbsp.
• Egg - 1 pc.
• Soda - 0.5 tsp
• Sunflower oil - 1 tablespoon
• Milk - 100 ml.
• Salt - 1 pinch

For filling:

• Hard cheese - 100-150 gr.
• Boiled chicken or sausages - 200 gr.
• Olives, olives - to taste.
• Tomatoes - 1 pc.
• Pickled cucumbers to taste.
• Ketchup + mayonnaise - 40 gr.

Cooking process:

1. In a large container, whisk together the egg and milk (it should not be from the refrigerator, but stand on the table and warm up), add soda, slaked with vinegar, salt and vegetable oil.
2. Add flour to the dough in stages, kneading it without lumps, thick, like on pancakes.
3. Put the dough in a greased frying pan and bake it under the lid for 5-7 minutes so that the cake is baked on top.
4. Next, brush the cake with sauce (mayonnaise + ketchup) and put any filling on top. All components for the filling must be finely chopped with a knife, and the cheese must be grated.
5. Sprinkle the pizza with grated cheese and bake it over low heat, covered for another 5-7 minutes, until the dough is completely cooked; the cheese will also be baked during this time.

Bon Appetit!