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Lamb pilaf in a cauldron on the fire

0
2348
Kitchen Eastern
Calorie content 133.6 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 5.5 gr.
Fats * 9.8 g
Carbohydrates* 26.6 gr.
* per 100 gr. product
Lamb pilaf in a cauldron on the fire
Content

Deliciously delicious lamb pilaf cooked over the fire is very easy to prepare! This is an incredibly delicious and satisfying dish. The lamb turns out to be amazingly tender and soft, and the rice is crumbly and aromatic. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Rinse the rice and soak it in cold water.
step 2 out of 6
Now we wash the lamb and clean it from the white film, cut the meat into cubes about 1.5 * 1.5 cm.
step 3 out of 6
Peel the onion, cut it into half rings.
step 4 out of 6
We also peel and wash the carrots, then cut them into thin strips.
step 5 out of 6
Pour vegetable oil into the cauldron and heat it, put the lamb and fry it for 10 minutes, stirring it, then add the onions and carrots and continue to fry for another 10 minutes.
step 6 out of 6
Now we drain the water from the rice and add it to the cauldron, add spices (black pepper, ground red, cumin), salt and pour water. Put the whole head of garlic in the center. Simmer under the lid for 40 minutes.
Bon Appetit!

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