Bulgur pilaf with chicken in a cauldron
0
1384
Kitchen
Eastern
Calorie content
114 kcal
Portions
2 port.
Cooking time
40 minutes
Proteins *
7.1 gr.
Fats *
7.8 g
Carbohydrates*
16.4 gr.
An original way to cook homemade pilaf in a cauldron is from bulgur and chicken. The dish will come out nutritious, aromatic and crumbly. Ideal for a family lunch or dinner.