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Bulgur pilaf with chicken in a slow cooker

0
1383
Kitchen Eastern
Calorie content 108.2 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 7.7 g
Fats * 4.4 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Bulgur pilaf with chicken in a slow cooker
Content

Cooking food in a multicooker is convenient because you can put food in it, choose the necessary program and go about your business. Bulgur pilaf with chicken is prepared in the same way.

Ingredients

Cooking process

step 1 out of 6
Wash onions and carrots, peel and chop finely.
step 2 out of 6
Pour vegetable oil into the multicooker bowl, put vegetables and set the "Fry" mode for 15 minutes.
step 3 out of 6
Wash the fillet, dry and cut into cubes. After 5 minutes from the start of the Frying program, add the chicken fillet to the multicooker bowl.
step 4 out of 6
After the end of the "Frying" mode, add salt, spices and tomato paste.
step 5 out of 6
Then add bulgur and pour in water. Close the lid of the multicooker, select the "Extinguishing" mode, set the timer to 40 minutes.
step 6 out of 6
At the end of the program, bulgur pilaf with chicken can be served.
Bon Appetit!

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