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➠ Bulgur pilaf with pork in a cauldron

Bulgur pilaf with pork in a cauldron

930

Kitchen Eastern

Calorie content 155.7 kcal

Portions 3 port.

Cooking time 100 minutes

Proteins * 6.4 gr.

Fats * 14.3 g

Carbohydrates* 18.1 gr.

Content

Bulgur dishes are most often prepared in the countries of the Middle East and in some regions of India. But this delicious and healthy cereal can be found in grocery stores around the world. Therefore, this recipe for pilaf is so relevant now.

Ingredients

Cooking process

Heat vegetable oil in a cauldron. Cut the onion into half rings, carrots into thin strips. First, put the onion in a cauldron, fry it until transparent. Then add the carrots and cook for another 5-7 minutes.

Then add the meat, continue to fry until the meat turns white.

Then add bulgur, smooth it with a spatula.

Pour in boiling water, salt and season, add garlic cloves. Bring the contents of the cauldron to a boil over high heat, then reduce the heat and simmer the pilaf for 20-30 minutes under the lid.