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Bulgur pilaf with pork in a slow cooker

0
1112
Kitchen Eastern
Calorie content 132.9 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 5.6 g
Fats * 11.3 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Bulgur pilaf with pork in a slow cooker
Content

Instead of traditional rice, pilaf can be cooked from bulgur. This is a very healthy cereal, the taste of which will definitely please your taste. If you do not have a cauldron, then a multicooker is suitable for preparing delicious pilaf with pork.

Ingredients

Cooking process

step 1 out of 7
Cut the pork into small cubes.
step 2 out of 7
Pour vegetable oil into the multicooker bowl, put the pork and fry it for 10 minutes.
step 3 out of 7
Peel the onions and carrots, cut the onion into cubes, grate the carrots.
step 4 out of 7
Add onions and carrots to the multicooker bowl, salt to taste. Continue to fry with the meat for 5-7 minutes.
step 5 out of 7
Place the bulgur in a multicooker bowl. Also add seasonings and barberry.
step 6 out of 7
Pour in hot water. Remove the husk from the head of the garlic and place the garlic in the center.
step 7 out of 7
Close the lid of the multicooker, select the "Pilaf" mode, set the timer for 35-40 minutes. Bulgur pilaf turns out to be very aromatic and crumbly.
Bon Appetit!

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