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Pilaf from brown rice with pork

0
1517
Kitchen Eastern
Calorie content 168.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 15.8 g
Carbohydrates* 21.9 gr.
* per 100 gr. product
Pilaf from brown rice with pork
Content

Brown rice is distinguished by its beneficial properties. Pilaf comes out of it crumbly and appetizing. Complement your homemade dish with juicy and tender pork. The perfect solution for a family meal!

Ingredients

Cooking process

step 1 out of 5
Defrost the pork and cut into small pieces. Fry them in vegetable oil until light blush.
step 2 out of 5
Pour water into the meat, add salt, spices to taste and bring the mass to a boil.
step 3 out of 5
At this time, chop the onion and grate the carrots.
step 4 out of 5
Put brown rice and vegetables in the common dish. We also send peeled cloves of garlic here. Simmer the dish covered for about 40 minutes.
step 5 out of 5
After a while, stir the finished pilaf and supplement it with herbs. You can serve it to the table!

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