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Long grain rice pilaf with chicken

0
2564
Kitchen Eastern
Calorie content 110.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 6.9 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Long grain rice pilaf with chicken
Content

Long grain rice is often appreciated by culinary experts for its quick and unpretentious preparation. It makes an appetizing crumbly pilaf. Check out this homemade chicken recipe!

Ingredients

Cooking process

step 1 out of 10
Chop the onions and fry them until transparent in a pan with vegetable oil.
step 2 out of 10
Cut the carrots into small cubes. We spread it to the onion.
step 3 out of 10
Rub the chicken drumsticks thoroughly with salt and ground black pepper.
step 4 out of 10
Fry until a slight blush appears on the chicken. Then sprinkle the contents with the remaining spices.
step 5 out of 10
Pour in a little boiling water and continue to simmer under a lid over low heat. About 15-20 minutes.
step 6 out of 10
After a while, the water will evaporate and the chicken will become soft inside.
step 7 out of 10
Then spread long-grain rice in an even layer. Place the head of garlic in the center.
step 8 out of 10
Fill the food with water. Cooking the dish for 20 minutes on low heat.
step 9 out of 10
After cooking, let the pan with the contents stand for a while.
step 10 out of 10
Stir aromatic rice with chicken and put on a plate. You can serve it to the table!

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