Beef pilaf on a gas stove
0
675
Kitchen
Eastern
Calorie content
110.6 kcal
Portions
16 port.
Cooking time
165 minutes
Proteins *
5 gr.
Fats *
7.9 gr.
Carbohydrates*
21.7 g
When cooking pilaf on a gas stove, many housewives are faced with the unpleasant problem of sticky rice. To prevent this from happening, you need to know some features of the preparation of this dish: the amount of ingredients is taken according to the recipe, pilaf is prepared only from steamed rice or a special variety for pilaf (dev-zira). We cook beef pilaf on a gas stove only in a cauldron. In this way, pilaf is prepared for a large company of guests.
Ingredients
Cooking process
Bon appetit and good food!