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➠ Beef pilaf with prunes

Beef pilaf with prunes

963

Kitchen Eastern

Calorie content 168.6 kcal

Portions 5 port.

Cooking time 110 minutes

Proteins * 6 gr.

Fats * 8.6 gr.

Carbohydrates* 36.4 g

Content

Pilaf with beef does not require any special introduction. Each housewife brings something of her own to this dish, be it spices, vegetables, dried fruits or exotic types of meat. For example, pilaf with prunes has a pleasant sourness and a special aroma.

Ingredients

Cooking process

Wash the beef, pat dry with paper towels, cut into cubes and fry until golden brown in vegetable oil.

Cut the onion into cubes, the carrots into strips. Add vegetables to the cauldron to the meat. Roast vegetables until soft.

Add salt and spices to the frying, rub the cumin with your fingers and also pour into the cauldron. Pour in boiling water and simmer the zirvak for 30-40 minutes.

Pour the prunes with boiling water for 10 minutes, then rinse and add to the cauldron.

Rinse the rice several times with water and put it in a cauldron, pour in another 1-1.5 cups of hot water. Stick the peeled garlic cloves into the rice.