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➠ Beef pilaf with raisins

Beef pilaf with raisins

1136

Kitchen Eastern

Calorie content 171.9 kcal

Portions 5 port.

Cooking time 120 minutes

Proteins * 5.9 gr.

Fats * 8.6 gr.

Carbohydrates* 39.5 g

Content

This delicious pilaf with beef and raisins is very easy to prepare. The meat for tasty pilaf should be quite fatty, for example, lamb or pork, but beef flesh is also suitable. It is better to take steamed long-grain rice.

Ingredients

Cooking process

Cut the onions into half rings, fry them in heated vegetable oil.

Wash the beef and cut into cubes. Fry the meat with onions for 10 minutes over high heat.

Then add chopped carrots, spices, salt and raisins, simmer over low heat, covered for 40 minutes.

Place the washed rice in an even layer on top of the grilled meat and vegetables. Also add the peeled garlic cloves.

Gently pour boiling water through a slotted spoon so that it is 2 fingers higher than the rice, add the bay leaf. Cook pilaf over low heat, covered, for 25-30 minutes.