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Beef pilaf in a cauldron on the fire

0
1773
Kitchen Eastern
Calorie content 135.2 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 6.1 gr.
Fats * 9.7 g
Carbohydrates* 26.6 gr.
* per 100 gr. product
Beef pilaf in a cauldron on the fire
Content

Pilaf in a cauldron with juicy beef and aromatic spices is best obtained on a fire, hearty, amazingly aromatic, such a dish will be remembered for a long time!

Ingredients

Cooking process

step 1 out of 7
Rinse the rice and soak it in cold water while preparing the meat and vegetables.
step 2 out of 7
Wash the beef, peel the meat from the white film and cut into cubes about 1.5 by 1.5 cm.
step 3 out of 7
We clean and wash the carrots, cut them into thin strips.
step 4 out of 7
Now we peel the onion, cut it into half rings.
step 5 out of 7
Pour vegetable oil into the cauldron, heat it up and spread the beef meat. Fry for 10 minutes on both sides.
step 6 out of 7
After that, add onions and carrots to it, mix and continue to fry for another 10 minutes.
step 7 out of 7
We fall asleep rice, cumin, ground red and black pepper, as well as salt. Mix all the ingredients and pour in water. Simmer pilaf for 45-50 minutes. under the lid until the rice is fully cooked. If the water begins to boil, add a little more so that the rice does not burn.
Bon Appetit!

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