Beef pilaf in a cauldron in the oven
0
1076
Kitchen
Eastern
Calorie content
110.6 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
5 gr.
Fats *
7.9 gr.
Carbohydrates*
21.7 g
Beef, especially when hot, gives the dish, and in this recipe, the pilaf, a pronounced aroma and taste of meat. Cooking pilaf with beef in the oven makes the meat especially soft and the rice crumbly, and the dish will be lean, nourishing and tasty. For pilaf, we take high-quality beef, rice, onions, garlic, carrots and a special seasoning for pilaf. You can bake pilaf in a cauldron, a saucepan with thick walls, or in ceramic pots.
Ingredients
Cooking process
First, prepare the ingredients for making pilaf so that everything is at hand. Rinse the rice several times with cold water. Peel and rinse the vegetables. Cut the washed and napkin-dried piece of beef into medium, walnut-sized pieces. Place the dishes for pilaf (cauldron or saucepan) on the stove and heat the olive oil in it.
Bon Appetit!