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➠ Pilaf
➠ Beef pilaf in a roaster on the stove

Beef pilaf in a roaster on the stove

1383

Kitchen Eastern

Calorie content 117.1 kcal

Portions 5 port.

Cooking time 85 minutes

Proteins * 5.3 gr.

Fats * 8 gr.

Carbohydrates* 20 gr.

Content

For the preparation of pilaf, containers with thick walls and a bottom are suitable. In the roaster, the rice groats will be tasty and crumbly, and the beef is easily separated into fibers.

Ingredients

Cooking process

Soak the rice for 15-20 minutes in warm water.

Wash the beef and cut into cubes.

Cut carrots into strips, onions into half rings.

Put the duck on the fire, pour in the vegetable oil and fry the meat until golden brown.

Then add the onion and fry it until it changes color.

Next, add the carrots and continue to fry until the carrots are soft.

Put the washed rice on top of the frying of meat and vegetables, salt, add cumin, barberry, suneli hops, gently fill the contents of the duck with water.

Cover the roaster with a lid, bring the contents to a boil and reduce heat. After 10-15 minutes, stick the garlic cloves into the rice and cook for another 15-20 minutes. Pilaf turns out to be tasty and aromatic, serve it hot.