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Buckwheat pilaf with pork

0
1226
Kitchen Eastern
Calorie content 133 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.4 gr.
Fats * 15.1 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Buckwheat pilaf with pork
Content

The original way of making homemade pilaf is from pork and buckwheat. Cereal lovers will appreciate this recipe. Simple preparation will delight you with a bright and nutritious taste. Serve with a family meal!

 

Ingredients

Cooking process

step 1 out of 8
Cut the pork into small pieces. Fry the product until bright blush in vegetable oil.
step 2 out of 8
We spread chopped onions to the meat.
step 3 out of 8
Then add the carrots, cut into strips. Stir and fry for 5 minutes.
step 4 out of 8
At this time, we wash the buckwheat. You can soak it a little.
step 5 out of 8
Add pilaf seasoning and salt to the frying.
step 6 out of 8
Then put the prepared buckwheat. Pour in water and cook the dish for about 30 minutes over moderate heat.
step 7 out of 8
Stir the finished pilaf well and leave for 5-10 minutes.
step 8 out of 8
The present product can be laid out on plates and served!

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