Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Turkey pilaf in ducklings

Turkey pilaf in ducklings

0
1078
Kitchen Eastern
Calorie content 130.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7.5 g
Fats * 6.3 gr.
Carbohydrates* 23.4 gr.
* per 100 gr. product
Turkey pilaf in ducklings
Content

Aromatic rice and turkey pilaf can be cooked in a roaster. Homemade dish will delight you with its nutritional value and light spicy taste. Serve a vibrant dinner treat!

Ingredients

Cooking process

step 1 out of 6
Rinse the turkey meat and cut it into medium sized pieces.
step 2 out of 6
We spread the meat on the roaster with vegetable oil. We also send grated carrots, chopped onions, salt and spices here.
step 3 out of 6
Stir the products and fry them for 10-15 minutes until tender.
step 4 out of 6
Add rice to the roaster. Fill the contents with water and simmer over low heat for 20 minutes.
step 5 out of 6
At the end of cooking, add bay leaves. We keep the dish on the stove for another 5 minutes and turn off the heat.
step 6 out of 6
Stir the finished pilaf with turkey and put on plates. You can serve it to the table!

Similar recipes

leave a comment

Name
Email
Text *