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➠ Pilaf
➠ Round rice pilaf with chicken

Round rice pilaf with chicken

2723

Kitchen Eastern

Calorie content 116.7 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 5.2 gr.

Fats * 7.2 gr.

Carbohydrates* 20.8 g

Content

Round rice is ideal for making homemade chicken pilaf. The dish comes out rich and satisfying, and will pleasantly surprise you with its bright spicy aroma. Take a simple recipe for your menu.

Ingredients

White rice 1.5 tbsp. Hen 500 gr. Onion 1 PC. Carrot 1 PC. Garlic 1 PC. Salt taste Seasoning (optional) taste Vegetable oil for frying

Cooking process

Cut the chicken into medium-sized pieces. Fillets and meat on the bone can be used.

Chop the onion and chop the carrots into large cubes.

Fry the chicken in a frying pan with vegetable oil until blush. Add salt, spices and vegetables to this. Stir and cook until the onions and carrots are soft.