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Chicken pilaf under foil in the oven

0
1659
Kitchen Eastern
Calorie content 113.6 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 6.4 gr.
Fats * 1.5 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Chicken pilaf under foil in the oven
Content

Chicken pilaf under foil in the oven is usually cooked for a large company, while in a slow cooker or a saucepan, such an amount is not obtained. Pilaf in the oven always turns out to be crumbly. Pilaf is prepared according to the general rules, only on a baking sheet all the ingredients are laid out in the reverse order: fried vegetables, rice, chicken. Choose spices for pilaf according to your taste and remember that the basic ones are cumin, saffron and barberry, and the rest are put to taste. It is easy and quick to prepare such pilaf, which is important for modern housewives.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for pilaf in the amount indicated in the recipe. Peel and rinse carrots and onions. Wash chicken drumsticks under running water with a napkin to remove excess moisture.
step 2 out of 8
Chop the peeled onion into small cubes. Chop the carrots on a coarse grater.
step 3 out of 8
Heat the vegetable oil in a skillet and fry the chopped onion first until transparent, then add the carrots and fry them only until the color changes. Season the fried vegetables with a little salt.
step 4 out of 8
Rub the chicken drumsticks well with salt and spices and cook a little earlier so that the meat is slightly marinated.
step 5 out of 8
Rinse the measured amount of rice 6-8 times with cold water.
step 6 out of 8
Place the fried vegetables in the first layer in a mold or on a baking sheet for cooking pilaf. Spread the prepared rice evenly on top of the vegetables. Poke the garlic cloves into the rice.
step 7 out of 8
Turn on the oven to heat up to 200 ° C. Spread the chicken drumsticks on top of the rice. Pour the required amount of water into the frying pan in which the vegetables were fried, and dissolve a little salt in it. Then gently pour this water onto a dish. Cover the baking sheet or baking dish with a piece of foil. Bake the pilaf in a preheated oven for 1 hour.
step 8 out of 8
Pilaf with chicken cooked in the oven under foil can be served either in the form or on portioned plates.

Bon appetit and delicious meals!
 

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