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Barley pilaf with chicken in a cauldron

0
1178
Kitchen Eastern
Calorie content 110.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 5.8 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Barley pilaf with chicken in a cauldron
Content

Nourishing and original in taste pilaf is made from pearl barley and chicken. This easy-to-prepare dish will be a bright decoration for your home table. Serve with a family meal.

Ingredients

Cooking process

step 1 out of 5
Soak the pearl barley in cold water a few hours before cooking, then rinse it.
step 2 out of 5
Rub the peeled carrots, and finely chop the onion into cubes.
step 3 out of 5
We immerse vegetables in a cauldron with vegetable oil. We also send chicken pieces here. Fry for 5-7 minutes until light blush.
step 4 out of 5
Add salt, spices and tomato paste to the contents. Stir. We spread the pearl barley, pour in water and leave the dish on low heat for 50 minutes.
step 5 out of 5
Stir the finished pilaf and divide it into portions. Serve treats to the table!

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