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Barley pilaf with chicken in a slow cooker

0
1064
Kitchen Eastern
Calorie content 104 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.5 gr.
Fats * 7 gr.
Carbohydrates* 17.7 g
* per 100 gr. product
Barley pilaf with chicken in a slow cooker
Content

In a multicooker, most often, many housewives cook pilaf, and replacing rice with pearl barley, you will get an interesting and unusual dish that will appeal to even those who do not like barley. Cooking pearl barley pilaf with chicken. The dish turns out to be low in calories and light, so you can include it in your diet menu.

Ingredients

Cooking process

step 1 out of 6
Pour the previously soaked pearl barley with boiling water, then cool a little and rinse with cold water in a colander or sieve.
step 2 out of 6
Peel and rinse the onion and carrot. Then chop the onion into thin rings, and the carrots into thin strips.
step 3 out of 6
Pour some vegetable oil into the multi-bowl and set the Fry program to 10 minutes. Fry chopped onions and carrots in hot oil.
step 4 out of 6
Rinse chicken meat, cut into small pieces and transfer to a bowl. Fry the slices until lightly golden brown on all sides.
step 5 out of 6
Then transfer the prepared pearl barley to the fried ingredients and spread it in an even layer with a spoon. Add salt and pilaf spices to the bowl to your liking. Place unpeeled chives on top of the barley. Then fill everything with the amount of pure water specified in the recipe.
step 6 out of 6
Close the lid of the multicooker and set the "Pilaf" or "Rice" program to the default time. This is usually 40 minutes, but if the barley is not yet ready, then lengthen the time. After the signal about the end of the program, gently stir barley pilaf with chicken, removing the garlic cloves, remove the sample and can be served.

Bon Appetit!
 

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